Kao Tang Na Tung

A Journey into Thai Cuisine

Kao Tang Na Tung, a delightful Thai dish, translates to "crispy rice with savory sauce." This dish is a harmonious blend of textures and flavors, making it a staple in traditional Thai cuisine. Originating from the royal kitchens of Thailand, it combines the crunchiness of rice cakes with a luscious, savory sauce made from minced pork, coconut milk, and aromatic spices.

Ingredients

• Rice (preferably jasmine rice) - 2 cups
• Pork (ground) - 1 cup
• Coconut milk - 1 cup
• Coconut cream - 1/2 cup
• Garlic - 4 cloves
• Shallots - 2
• Coriander root - 2
• White pepper - 1 teaspoon
• Fish sauce - 2 tablespoons
• Sugar - 1 tablespoon
• Peanuts (crushed) - 1/2 cup
• Cucumber (for garnish) - 1
• Coriander leaves (for garnish)
• Chili (optional, for garnish)

Preparation and Cooking Instructions

Preparing the Rice

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and helps achieve a fluffy texture.
2. In a rice cooker, cook the rice according to the manufacturer's instructions. Once cooked, allow the rice to cool completely.
3. Spread the cooled rice onto a baking sheet in a thin layer. Set it out to dry to create crispy rice.

Making the Sauce

1. In a mortar and pestle, pound the garlic, shallots, and coriander root until a paste forms.
2. In a pan over medium heat, add the paste and cook until fragrant.
3. Add the pork and cook until it changes color.
4. Pour in the coconut milk and coconut cream; mix well.
5. Season with fish sauce, sugar, and white pepper. Cook until the sauce thickens.
6. Add in the peanuts and stir to combine.

Frying the Rice

1. Heat oil in a deep pan.
2. Break the dried rice into bite-sized pieces and fry them until golden brown and crispy.
3. Remove the rice and place it on a paper towel to drain excess oil.

Serving Suggestions

Arrange the crispy rice on a serving platter. Spoon the savory sauce on top of the rice. Garnish with sliced cucumber and coriander leaves. If desired, add chili for extra heat. Enjoy this dish as an appetizer or a part of a larger meal.

The Joy of Eating Kao Tang Na Tung

This dish epitomizes the balance of flavor and texture found in Thai cuisine. The crispy rice, paired with the creamy, aromatic sauce, creates a symphony of taste that is both exotic and comforting. Whether enjoyed during a festive gathering or a casual meal, Kao Tang Na Tung is sure to delight the senses.

Timing Your Feast

Set a cooking timer for an immersive experience. Each step in the preparation brings you closer to savoring the authentic taste of this beloved Thai dish.