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Chamorro Jacu is a savory and aromatic dish featuring tender pork marinated and simmered in a blend of soy sauce, vinegar, garlic, and onions, served with steamed rice and garnished with fresh green onions.
Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.
Betutu is a traditional Balinese dish that features chicken cooked with aromatic spices and herbs, creating a flavorful and tender meal typically served for special occasions.
Asida with Mulakika is a traditional North African dish featuring a doughy flour-based dish called Asida, served with a flavorful okra and beef sauce known as Mulakika.
Hanoi's Lotus Rice is a fragrant and savory dish, featuring jasmine rice cooked with pork, shrimp, lotus seeds, and wrapped in lotus leaves that impart a unique aroma and taste.
Gudeg Komplit is a traditional Indonesian dish from Yogyakarta, featuring slow-cooked young jackfruit in a sweet coconut milk sauce, paired with tender chicken, boiled eggs, and savory tofu for a vibrant and flavorful meal.
Peremyach is a traditional Tatar pastry filled with a savory mixture of beef, pork, and onion, making it a perfect treat for any meal.
The Tatar Spiced Köbäk is a traditional savory pie filled with spiced lamb and vegetables, enveloped in a buttery crust, perfect for a hearty meal.
Dongpo Rou is a classic Chinese dish featuring braised pork belly that is tender and flavorful, cooked with a rich combination of soy and Shaoxing wine for a delicately sweet and savory taste.
Kholodets Votka Burst is a playful take on the traditional Russian aspic, adding a splash of vodka for an extra layer of flavor. It's a savory, chilled dish featuring richly flavored gelatinous meat from pork hock and beef shank.
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