Still hungry? Check out more recipes below!
Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.
Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.
Likhwane LoMhlaba is a traditional Swazi dish combining beans, pumpkin leaves, and tomato, enriched with peanut butter for a creamy finish. It's a hearty, plant-based stew perfect for lunch or dinner.
Urap is a traditional Indonesian salad featuring a variety of vegetables mixed with a flavorful coconut dressing, combining savory, spicy, and slightly sweet flavors.
Chalop is a hearty stew combining tender lamb with a medley of vegetables and fragrant spices, perfect for a warm and comforting meal.
Sego Gudeg Basah is a delightful traditional Javanese dish featuring young jackfruit stewed in coconut milk with aromatic spices, offering a sweet and savory taste experience.
Galician Seedestero is a delicious and hearty traditional stew from Galicia, Spain, combining chickpeas, white beans, chorizo, cod, and grelos to create a comforting meal perfect for any day.
Umuceri Wa Senene is a savory dish featuring fried grasshoppers, known as senene, combined with rice and a medley of spices, for a flavorful East African meal that is aromatic and deeply satisfying.
Chambo ndi Mbatata is a traditional Malawian dish featuring fresh Chambo fish and seasoned potatoes, combined with vegetables and a zest of lemon for a refreshing and satisfying meal.
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
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