Still hungry? Check out more recipes below!
Shinjuku Fragrance is a robust and aromatic Japanese-inspired dish featuring tender chicken thighs and a rich broth infused with sake, soy sauce, and dashi. Served with fragrant jasmine rice, it promises a delightful umami experience.
Douchi Crab Special is a flavorful seafood dish that combines tender crab with the rich umami of fermented black beans and aromatic spices, perfect for an exotic dinner experience.
Kyoto Umeboshi Harmony is a delightful Japanese-inspired dish combining the tartness of umeboshi with the savory flavors of tofu and shiitake mushrooms over a bed of fragrant rice, garnished with sesame seeds and nori.
The Tokyo Noritama Sensation is an umami-rich dish featuring scrambled eggs with nori and spices, perfect over a bed of rice topped with scallions and sesame seeds.
Kinchakuyaki is a flavorful Japanese dish featuring chicken and tofu pouches, delicately seasoned with soy sauce, mirin, and dashi, offering a delightful umami experience.
Umami Furikake Udon combines the delightful flavors of furikake seasoning with tender udon noodles, all enhanced by the umami richness of soy and bonito, perfect for a comforting meal.
Eucharistic Miso Bites are a savory, umami-rich appetizer featuring tofu marinated in a miso-ginger glaze, quickly baked to perfection, and served with a sprinkle of sesame seeds and nori flakes.
Hokkaido Ebi Miso Yaki is a delightful Japanese-inspired dish featuring succulent prawns marinated in a savory mix of miso, soy sauce, sake, and mirin, then grilled to perfection. This meal harmonizes umami flavors with the freshness of ginger and spring onions, offering a unique dining experience.
Hokkaido Umami Burst is a tantalizing Japanese-inspired main course that brings the rich flavors of the sea and earth onto your plate. Perfectly seared salmon is paired with a fragrant miso and hon dashi broth, laden with shiitake mushrooms and napa cabbage, offering a harmonious balance of textures and tastes.
Tokyo Tomato Umami is a delightful vegetarian dish that combines the robust flavors of tomatoes and mushrooms with a splash of soy sauce, heightened by aromatic garlic and fresh basil.
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