Still hungry? Check out more recipes below!
Sate Lilit is a traditional Balinese dish made from minced fish mixed with aromatic spices, wrapped around a lemongrass skewer, and grilled to perfection.
Citrus Splash Ceviche is a refreshing and vibrant dish featuring a mix of fresh seafood marinated in an array of citrus juices, complemented by crisp vegetables and herbs.
Moqueca Encantada is a delightful Brazilian fish stew made from firm white fish, shrimp, and a myriad of vibrant vegetables, simmered in fragrant coconut milk and palm oil.
Miso Braised Barramundi is an Asian-inspired dish featuring tender barramundi cooked in a flavorful miso and soy sauce broth, accented with ginger and garlic. It's a harmonious blend of sweet, savory, and umami flavors, perfect for a cozy dinner.
Kiribati Kakakul is a traditional dish that combines tender fish with rich, tropical flavors, featuring taro and coconut, enhanced by aromatic ginger and garlic.
Kveitebrød, a traditional Nordic bread featuring halibut, blends the richness of fish with a soft, airy dough, finished with a touch of lemon and dill for a refreshing flavor.
Masgouf Elegance is a flavorful grilled fish dish that showcases tender roasted carp infused with zesty spices and a tamarind glaze, perfect for an exotic Middle Eastern-inspired dinner.
Chilbo Dongnae Odeng is a traditional Korean fish cake soup that combines fish paste with aromatic spices and a nourishing broth.
Liboke Mpoo is a flavorful Congolese dish where fish is marinated and steamed in banana leaves, enriched with vibrant spices and a dash of citrus for a tantalizing culinary delight.
Shorshe Ilish is a traditional Bengali dish where Hilsa fish is cooked in a rich and flavorful mustard sauce, bringing forth the quintessential taste of Bengali cuisine.
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