Still hungry? Check out more recipes below!
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
Mukeke Mwembe is a delightful fusion of fresh fish and tropical flavors, featuring mukeke marinated in mango and coconut with a hint of lime and spices, perfect for a vibrant dinner experience.
Maskouf Makhmoor is a traditional Iraqi dish that showcases carp grilled with a blend of aromatic spices, served with a vibrant lemon and pomegranate topping, perfect for an exotic dinner.
Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.
Experience the delightful flavors of Australia with Queensland Smoky Barramundi, a beautifully smoked fish dish enhanced with lemon, garlic, and aromatic herbs.
These fish tacos offer a tasty combination of seasoned fish, fresh cabbage, zesty lime, and creamy avocado, all wrapped in a warm tortilla. Perfect for a light and flavorful meal.
Vincentian Infusion is a delightful Caribbean dish that combines saltfish with a medley of root vegetables and aromatic spices, simmered in coconut milk for a comforting yet flavorful meal.
Inspired by the iconic Doctor Who TV Series, this quirky dish combines crispy homemade fish fingers with a creamy, sweet custard for an unexpected flavor twist.
Liyu Mas is a traditional Maldivian curry dish featuring fish simmered in rich coconut milk with aromatic spices and fresh herbs, resulting in a flavorful and comforting meal.
Sol Escabeche is a traditional Mediterranean dish, featuring marinated fish in a tangy blend of olive oil, vinegar, and aromatic herbs. It's served cold and best enjoyed as a refreshing appetizer or a light lunch.
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