Recipes | I've Been Cooking

Mouffo Vert

Mouffo Vert is a vibrant, nutrient-packed African-inspired dish that combines leafy greens with aromatic spices and a creamy coconut peanut sauce for a rich and satisfying meal.

🇩🇯 Djibouti$$

Hā Sauté

Hā Sauté is a vibrant and aromatic Asian-inspired dish that brings a delightful burst of flavors with tender chicken and fresh vegetables in a savory coconut milk sauce, served over fluffy rice.

🇳🇺 Niue$$

Comoran Tamarind Salad

Comoran Tamarind Salad is a refreshing and tangy dish that pairs tropical fruits like mango and cucumber with spicy chili and fresh herbs, offering a unique blend of flavors from the Comoros Islands.

🇰🇲 Comoros$

Paraná Herb Ceviche

Paraná Herb Ceviche is a refreshing and tangy dish that melds the flavors of white fish with vibrant herbs, spices, and tender corn kernels, creating a perfect appetizer for any occasion.

🇧🇷 Paraná, Brazil$$

Kawakawa Chips

Kawakawa Chips are a unique twist on the classic potato chips, infused with the aromatic and peppery flavor of kawakawa leaves. Perfect for a savory snack.

🇳🇿 New Zealand$$

Nguema Spice Tenderloin

Nguema Spice Tenderloin is a flavorful dish inspired by the vibrant flavors of African spices, combining tender beef with a spicy and aromatic sauce, perfect for an evening feast.

🇬🇦 Gabon$$

Hue Royal Cream

Hue Royal Cream is a delightful Vietnamese dessert that combines coconut milk and kudzu powder for a creamy, smooth texture with a hint of vanilla.

🇻🇳 Hue, Vietnam$

Pineapple Mango Fusion

Pineapple Mango Fusion is a refreshing tropical delight, blending the sweet and tart flavors of pineapple and mango with a hint of spice, perfect for a light dessert or midday snack.

🇳🇫 Norfolk Island$$

Meringue Biscuit Wave

Meringue Biscuit Wave offers a delightful, airy texture combining the sweetness of meringue and the crunch of biscuits, perfect for a light dessert or snack.

🇦🇺 Australia$

Cape Town Skooma

Cape Town Skooma is a delicious and fragrant chicken curry that combines tender boneless chicken breast with a blend of aromatic spices, coconut milk, and fresh spinach. Perfect for a comforting dinner with a hint of South African warmth.

🇿🇦 Cape Town, South Africa$$

I've been...

Mouffo Vert

Hā Sauté

Comoran Tamarind Salad

Paraná Herb Ceviche

Kawakawa Chips

Nguema Spice Tenderloin

Hue Royal Cream

Pineapple Mango Fusion

Meringue Biscuit Wave

Cape Town Skooma

I've been...

Mouffo Vert

Hā Sauté

Comoran Tamarind Salad

Paraná Herb Ceviche

Kawakawa Chips

Nguema Spice Tenderloin

Hue Royal Cream

Pineapple Mango Fusion

Meringue Biscuit Wave

Cape Town Skooma