Still hungry? Check out more recipes below!
Bavarian Gold Cheese is a traditional, creamy cheese with a smooth texture, made from whole milk and enhanced with a cheese culture, rennet, and sea salt for a rich, flavorful experience.
A delightful French-inspired dish that wraps Tomme de Savoie cheese and Black Forest ham in a golden puff pastry, finished with a creamy mustard sauce, perfect for lunch or dinner.
Swazi Cheese Bites are a delightful and savory snack made with a rich blend of cheese and spices, perfect for any gathering.
Ankara Borek is a delightful Turkish pastry filled with a savory blend of spinach, feta, and onion nestled in crisp phyllo layers, perfect for a hearty breakfast or snack.
Česnako Skonio Vafliai, or Garlic-flavored Waffles, are a unique savory twist on traditional waffles, infused with garlic and cheese for a flavorful breakfast delight.
Queixo Galego is a traditional Spanish cheese from Galicia, made from whole milk, rennet, salt, and starter culture, offering a creamy texture and tangy flavor typical of the region's dairy delights.
Cenere Tuscana is a delightful pasta dish featuring penne tossed with cenere cheese, garlic-infused olive oil, fresh spinach, and cherry tomatoes, all brought together with a creamy sauce.
Verkhnyaya Syrniki are deliciously soft and fluffy mini cheese pancakes made with quark, perfect for a sweet breakfast or a delightful dessert.
Künjiyev Börek is a traditional Turkish pastry filled with creamy feta cheese and herbs, enveloped in layers of crispy phyllo dough, topped with sesame seeds for added crunch.
Moscow's Velvet Bliss is a decadent velvety dessert combining rich dark chocolate and smooth cream cheese, perfect for satisfying your sweet cravings.
7
1
