Minas Cheese Bread
Background and History
Minas Cheese Bread, known locally as Pão de Queijo, is a quintessential Brazilian snack hailing from the state of Minas Gerais. This delicious cheesy bread has become a beloved treat across the nation and even internationally. Its origins can be traced back to the 18th century during the Portuguese colonization of Brazil. The Portuguese settlers combined their traditional bread-making techniques with local ingredients, giving rise to what we now know as Pão de Queijo. Over time, the recipe evolved, incorporating the abundant cheese and cassava flour available in Brazil.
Ingredients
- Tapioca Flour - 2 cups
- Minas Cheese (or any semi-soft cheese like parmesan) - 1 1/2 cups, grated
- Milk - 1 cup
- Vegetable Oil - 1/2 cup
- Egg - 2 large
- Salt - 1 teaspoon
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine milk, vegetable oil, and salt. Heat over medium, stirring until it comes to a gentle boil. Remove from heat immediately.
- Place the tapioca flour in a large bowl. Pour the hot milk mixture over the flour, stirring constantly until you achieve a sticky dough.
- Let the dough cool slightly, then add the eggs one at a time, mixing well after each addition.
- Fold in the grated Minas cheese until the dough is smooth and uniform.
- Using oil-greased hands or a tablespoon, scoop the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Cooking Process
Once all the dough balls are prepared, place the baking sheet in the oven and bake for 20-25 minutes or until the cheese bread puffs up and turns golden brown. Keep a watchful eye to prevent burning. If you're unsure about timing, consider setting a cooking timer for accurate results.
Enjoying Your Meal
Minas Cheese Bread is best enjoyed warm, right out of the oven. These irresistibly chewy and cheesy morsels make for a perfect breakfast or snack. Pair them with a hot cup of coffee or tea for an authentic Brazilian experience. Additionally, they can be served as a side dish during dinner or alongside a hearty soup. Their versatility and rich flavor make them a wonderful addition to any meal.