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Shatta Shaami is a flavorful Middle Eastern dish made with ground beef or lamb, seasoned with aromatic spices and herbs, and typically served as patties or balls. This dish can be a delightful appetizer or main course, complemented by a spicy shatta sauce.
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Monegasque Noisette is a delightful dish that features succulent noisettes, enhanced with a creamy almond and herb sauce, offering a taste of Mediterranean elegance and flavor.
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Island Spice Burst is a vibrant and flavor-packed dish that brings the tastes of the Caribbean to your table with a tender chicken breast and a creamy coconut sauce infused with bold spices.
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