Still hungry? Check out more recipes below!
Ají Pulachito is a flavorful and hearty traditional dish from Ecuador, featuring chicken and potatoes in a rich, spicy sauce made with ají peppers, tomatoes, and a blend of aromatic spices.
Québecois Verve is a hearty beef and potato stew, simmered with aromatic thyme and bay leaves, perfect for a comforting dinner that captures the robust flavors of Québec cuisine.
Tsako Pote is a flavorful West African stew featuring chicken, vegetables, and plantains in a rich, spicy peanut sauce.
Burundi Mufaranga is a hearty, flavorful dish from Burundi, comprising cassava, beans, and a blend of vegetables and spices, making it a nutritious and comforting meal.
Bobó de Peixe is a comforting Brazilian fish stew made with creamy yucca and coconut milk, flavored with dende oil and aromatic herbs. It's a vibrant dish that blends tropical flavors with delicious seafood.
Cachupa Guisada is a hearty and savory traditional dish from Cape Verde, combining corn, beans, meats, and vegetables for a rich, flavorful stew.
Petersburg Platno is a hearty Russian-inspired stew featuring tender beef sirloin and a medley of vegetables, perfect for a satisfying evening meal.
Cusco's Charki Chew is a traditional Peruvian stew featuring beef jerky, potatoes, corn, and spices, bringing a taste of the Andes to your table.
Boeuf au Vignoble is a rich and hearty beef stew cooked with red wine and aromatic vegetables, perfect for a cozy evening.
Czar's Crimson Smoulder is a robust and luxurious beetroot and beef stew simmered in red wine, enriched with vegetables, and garnished with sour cream and fresh dill, perfect for a cozy dinner.
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