Still hungry? Check out more recipes below!
Barker's Simple Pie is a comforting and rich chicken pot pie featuring a flaky pastry crust stuffed with tender chunks of chicken and hearty vegetables in a savory broth.
Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
La Poutine du Lac is a classic Quebecois dish featuring crispy fries topped with squeaky cheese curds and rich, flavorful gravy.
Korovka Kasha is a creamy, sweet buckwheat porridge popular in Eastern European cuisine, offering a delightful blend of texture and flavor with notes of vanilla and pops of raisins.
Papanași are delightful Romanian doughnuts traditionally made with ricotta cheese and served warm with sour cream and blueberry jam. These fluffy treats have a unique softness and a burst of citrus and vanilla flavor, making them irresistible for any dessert lover.
Za'atar Tagine Twists is a flavor-packed Moroccan-inspired dish featuring spiced chicken thighs simmered with aromatic za'atar, tender carrots, chickpeas, and a blend of comforting spices served over fluffy couscous.
Gourmandise Auvergnate is a hearty and comforting French dish that layers pork, smoked sausage, and creamy cheeses with tender vegetables, all simmered in a rich buttery sauce.
Experience the vibrant flavors of the Caribbean with Callaloo Extravaganza, a hearty and nutritious dish that blends tender callaloo and spinach with creamy coconut milk and succulent crab for an exotic culinary journey. Perfect for a fulfilling dinner.
Tufahija is a traditional dessert hailing from the Balkans, featuring poached apples filled with a delightful mixture of walnuts, sugar, and spices.
Almaty Treasure is a hearty and flavorful lamb stew hailing from Kazakhstan, rich with vegetables and aromatic spices.
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