Still hungry? Check out more recipes below!
Kerzenkäse is a delightful Swiss-style cheese fondue that combines Emmental and Gruyere cheese with garlic and white wine, creating a rich, creamy dip perfect for savoring with bread and vegetables.
Torta tal-Ħaxu is a traditional Maltese pie filled with nutritious vegetables and creamy ricotta, encased in a flaky puff pastry.
Qofte Tavë is a traditional, hearty Albanian baked meatball dish, combining seasoned ground beef with a rich tomato and yogurt sauce, perfect for an evening meal.
Carne de Pinhão is a delightful traditional dish from Southern Brazil, combining tender beef with pinhão (a type of edible pine seed), bacon, and a medley of fresh vegetables for a rich and flavorful experience.
The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragrant green onions.
A hearty and traditional Austrian dish, Frankfurterspitz is a flavorful stew featuring Frankfurter sausages, potatoes, and fragrant smoked bacon, perfect for a cozy afternoon meal.
Canelones de Caylloma are a delicious Peruvian twist on the classic Italian pasta dish, featuring ground beef, spinach, and creamy queso fresco filling, wrapped in tender pasta and baked with a rich tomato sauce.
Ballymaloe Pie is a classic comfort food that combines tender chicken with mushrooms and onions in a creamy sauce, all encased in a golden pastry crust.
Vincy Rainfall Soup is a hearty Caribbean dish featuring a medley of ground provisions simmered in coconut milk with smoked herring, perfectly spiced for a comforting meal.
Busan Eomuk Hot Pot is a savory and heartwarming Korean dish that brings together fish cakes with a mélange of vegetables and seasonings, offering a perfect balance between spicy, savory, and umami flavors.
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