Maple-Mustard Poutine

Introduction to Maple-Mustard Poutine

Maple-Mustard Poutine is a delightful twist on the classic Canadian dish that combines crispy fries, cheese curds, and a savory gravy. This version incorporates the rich sweetness of maple syrup and the tangy spice of mustard, creating a fusion of flavors that pay homage to Canada's culinary tradition. Poutine itself originated in Quebec in the late 1950s and has since become a staple across Canada, celebrated for its indulgent and comforting nature.

Ingredients

• Potatoes (4 large)
• Cheese Curds (2 cups)
• Vegetable Oil (for frying)
• Beef Stock (2 cups)
• Maple Syrup (1/4 cup)
• Mustard (2 tablespoons)
• Cornstarch (2 tablespoons)
• Water (for cornstarch slurry)
• Salt (to taste)
• Pepper (to taste)

Preparation

Preparing the Fries

Begin by washing and cutting the potatoes into strips. It's important to ensure the fries are of uniform thickness to cook evenly. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, ensuring a crispier texture when fried.

Making the Maple-Mustard Gravy

In a saucepan, combine the beef stock, maple syrup, and mustard. Heat the mixture over medium heat, stirring occasionally. Create a slurry by mixing cornstarch with an equal amount of water. Gradually whisk the slurry into the sauce until it achieves the desired thickness. Season with salt and pepper to taste.

Cooking the Fries

Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). Pat the soaked potatoes dry and carefully add them to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove the fries with a slotted spoon and drain on a paper towel, then lightly season with salt.

Assembling the Poutine

Place a generous portion of hot fries on a serving platter. Scatter cheese curds over the fries, ensuring they are evenly distributed. Ladle the warm maple-mustard gravy over the fries and cheese curds, allowing the heat of the gravy to melt the cheese curds slightly. For the perfect timing to enjoy this dish at its best temperature and texture, consider setting a cooking timer as you work through the recipe.

How to Enjoy

Maple-Mustard Poutine is best served immediately while the fries are hot and the cheese is melting. Share with friends or family as part of a cozy gathering, or savor alone as a decadent treat. Complement the dish with a frothy beer or a chilled glass of cider to balance the richness of the poutine with some refreshing acidity.