Still hungry? Check out more recipes below!
Bún Bò Huế is a spicy and flavorful Vietnamese soup featuring beef, pork, and rice vermicelli, infused with lemongrass and spices.
Petersburg Borscht is a hearty and vibrant beet soup. It showcases the earthy sweetness of beetroot harmonized with cabbage and potatoes, enhanced by the flavor richness of beef broth and dill.
Gazpacho al Amanecer is a refreshing, chilled Spanish soup made with fresh vegetables and herbs, perfect for a light and vibrant summer meal.
Țuică Borscht Fusion is a delightful twist on the traditional Eastern European soup, combining the rich flavors of beetroot and cabbage with a hint of Romanian țuică, giving it an aromatic depth and a slight kick.
Incheon Harborside Stew is a flavorful Korean-inspired seafood dish, rich with shrimp, clam, and squid, complemented by the earthy taste of firm tofu and vegetables, simmered in a fragrant and spicy broth.
Incheon Seafood Jjampong is a spicy Korean seafood noodle soup packed with an assortment of fresh seafood and vegetables, all immersed in a vibrant and flavorful broth.
Hokkaido Creamy Ramen is a rich and indulgent Japanese noodle soup featuring a silky broth infused with miso and layered with traditional toppings like pork belly and boiled egg.
Hanoi Street Noodles, or Pho, is a traditional Vietnamese dish featuring flavorful broth with beef, aromatic spices, and fresh herbs, perfect for a nourishing and comforting meal.
Fraser Fireworks Chowder is a hearty, seafood-rich soup featuring a vibrant mix of salmon, prawns, and clams, complemented by creamy potatoes and sweet corn.
Kuban Borscht is a hearty, vibrant red soup made from beets and various vegetables with tender pieces of pork and beef, traditionally served with a dollop of sour cream.
14
8
