Still hungry? Check out more recipes below!
Miso Ramen is a comforting and flavorful Japanese noodle soup featuring a miso-based broth, succulent pork belly, and a variety of toppings for a wholesome dining experience.
Ajiaco Santafereño is a traditional Colombian chicken soup known for its unique blend of flavors featuring three types of potatoes, corn, chicken, and the distinctive herb guascas.
Escudella is a traditional Catalan stew that combines a hearty mix of meats, vegetables, and legumes, creating a comforting and flavorful dish perfect for a family gathering.
Yangming Xiao Long Bao, a renowned Chinese delicacy from the Jiangnan region, is a type of steamed soup dumpling filled with juicy, flavorful pork and a burst of aromatic soup.
Cullen Skink is a traditional Scottish soup made with smoked haddock, potatoes, and onions, offering a rich, creamy flavor that's perfect for a warming meal.
Suan Cai Yu is a traditional Sichuan dish featuring tender fish poached in a rich, tangy, and spicy broth made from pickled mustard greens (suan cai) and a medley of potent spices.
Zhejiang Summer Soup is a light and flavorful soup, perfect for a refreshing meal on warm days. It combines the savory essence of chicken broth with the earthiness of shiitake mushrooms and the crispness of bok choy.
Hansik Hwangto-tang is a traditional Korean soup known for its unique use of hwangto clay combined with rich flavors from beef shank and fresh vegetables. This hearty dish is perfect for a fulfilling meal.
Cuchuco is a hearty Colombian soup made with a variety of grains and vegetables, perfect for warming up on a chilly day.
Sopa de Milpa is a traditional Mexican soup made with fresh corn, zucchini, and squash in a fragrant chicken broth, enriched with the unique flavor of epazote and served with cheese.
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