Preparation

Preparing Gazpacho al Amanecer involves a few simple but precise steps to ensure the blend of ingredients results in a refreshing yet robust flavor.

Step 1: Prep the Vegetables

Begin by washing all the produce thoroughly. Chop the tomato, cucumber, red bell pepper, and green bell pepper into chunks. These will soon be transformed in the blender for the perfect consistency.

Step 2: Soak the Bread

Soak the bread pieces in cold water briefly, then squeeze out the excess moisture. This will help thicken the soup while adding a smooth texture.

Step 3: Blend the Ingredients

In a high-powered blender, combine the chopped tomato, cucumber, both bell peppers, and red onion. Add the soaked bread, minced garlic, olive oil, and red wine vinegar.

Step 4: Season the Soup

Season generously with sea salt, a pinch of black pepper, and smoked paprika for a subtle depth of flavor. Add the fresh juice of one lemon for a bright, zesty finish.

Cooking Process

This dish requires no traditional cooking, maintaining the fresh qualities of the raw vegetables. However, allowing the gazpacho to chill enhances its flavor and texture.

Step 5: Chill the Gazpacho

Pour the blended mixture into a large bowl or container, cover, and refrigerate for at least 1-2 hours, or overnight for the best flavor infusion. The chilly environment will allow the ingredients to marry perfectly, offering a refreshing reprieve on warm days.

Step 6: Taste and Adjust

Before serving, taste the gazpacho, and adjust seasoning with sea salt or red wine vinegar as necessary to match your taste preferences. If the soup is too thick, a splash of cold water can be added to achieve the desired consistency.

Serving Suggestions

When it's time to serve your Gazpacho al Amanecer, creativity and presentation play essential roles.

Step 7: Garnish and Present

Serve the gazpacho in chille