Still hungry? Check out more recipes below!
Seoul Sunrise is a vibrant modern breakfast-inspired Korean dish, featuring spicy and savory flavors from kimchi and gochujang, paired with tofu, rice, and a sunny-side-up egg, topped with avocado and sesame seeds.
Jiangsu Charm is a flavorful dish inspired by the rich culinary heritage of China's Jiangsu province. This recipe features tender chicken pieces in a savory sauce with hints of ginger and garlic, accompanied by crunchy water chestnuts and vibrant Chinese cabbage.
Bánh Mì Kẹp Thịt is a delightful Vietnamese sandwich that combines savory grilled meat, crisp pickled vegetables, and fresh herbs in a crusty baguette, offering a symphony of flavors and textures.
Viking Ember Bites are hearty Nordic-inspired canapés featuring smoked salmon on rye bread with a tangy blend of créeme fraîche, horseradish, lemon, and capers, perfect for a stylish appetizer or snack.
Straccetti Romani is a classic Roman dish featuring thinly sliced strips of beef sautéed with aromatic rosemary and garlic, served over a bed of fresh arugula with a hint of lemon.
Rapa Bonanza is a delightful and nutritious Italian-inspired pasta dish that combines the slightly bitter taste of rapini with garlic, olive oil, and a zesty lemon finish.
Saigon Fire Noodles is a spicy and vibrant dish brimming with shrimp, bell peppers, and a fiery sauce that packs a punch, delivering an unforgettable taste of Vietnam's bustling streets right to your kitchen.
Ankara Vineyard Chicken Tartine is an elegant open-faced sandwich that combines tender chicken with the sweet burst of grapes and the rich creaminess of feta cheese, all atop crusty bread garnished with walnuts and thyme.
A Mediterranean-inspired delight, the Provencal Savory Slice brings together colorful vegetables and creamy goat cheese on a perfectly toasted bread slice, seasoned to perfection with herbs de Provence.
This Athenian Nectarine Pita is a refreshing Mediterranean twist that combines the sweetness of nectarines with the savory elements of feta cheese and olive oil on a warm pita base.
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