Chitranna Recipe

Background of Chitranna

Chitranna, also known as lemon rice, is a popular South Indian dish that is vibrant in color and flavor. Known for its tangy taste and aromatic seasoning, this dish is a staple in many South Indian households. Chitranna is commonly prepared during festivals, weddings, or simply as a comforting meal at home. The word 'Chitranna' translates to 'mixed rice', which perfectly describes the essence of this dish, where cooked rice is mixed with a variety of spices and a touch of lemon juice.

This dish has a long-standing history with roots deep in Karnataka cuisine, though variations can be found across the southern states of India. It is believed that Chitranna was originally a way to use up leftover rice, turning it into a flavorful meal with minimal ingredients. Over time, it evolved into a beloved dish often associated with celebration and festivity.

Ingredients

• Rice - 2 cups (preferably cooked and cooled)
• Lemon - 1 large
• Turmeric powder - 1/2 teaspoon
• Peanuts - 1/4 cup
• Mustard seeds - 1 teaspoon
• Curry leaves - 1 sprig
• Green chilies - 2, sliced
• Ginger - 1-inch piece, grated
• Asafoetida - a pinch
• Salt - to taste
• Oil - 2 tablespoons
• Cilantro - for garnishing

Preparation Instructions

Preparation of Rice

Prior to preparing Chitranna, it is important to have your rice cooked and cooled. It’s recommended to use leftover or pre-cooked rice to help each grain stay separate, maintaining the overall texture of the dish. Here’s how you can prepare the rice:

1. Rinse 2 cups of raw rice under cold water until the water runs clear. This removes excess starch.
2. Cook the rice with water in a pot or rice cooker. Use the ratio of 1:2, rice to water.
3. Once cooked, spread the rice on a plate or tray to cool down completely, preventing further cooking and clumping of grains.

Roasting Peanuts

The peanuts add a delightful crunch to the dish:

1. Heat a pan on medium flame and add a dry handful of peanuts.
2. Roast them, stirring constantly until they turn golden brown and aromatic. Set aside to cool.

Cooking Process

Tempering the Flavors

1. In a large pan or wok, heat 2 tablespoons of oil.
2. Add 1 teaspoon of mustard seeds and let them splutter.
3. Next, add the curry leaves, sliced green chilies, and a pinch of asafoetida.
4. Sauté briefly and then add the grated ginger for an aromatic base.

Bringing it Together

1. Introduce the roasted peanuts into the pan, stirring them into the mix.
2. Sprinkle 1/2 teaspoon of turmeric powder which will give the rice its signature golden hue.
3. Now add the cooled rice to the pan and mix gently to ensure the spiced mixture coats each grain evenly.
4. Squeeze the juice of one large lemon over the rice mixture while still warm and stir, adjusting the salt to your preference.

Garnishing

Remove from heat and garnish with freshly chopped cilantro to enhance the color and flavor.

Serving Suggestions

Chitranna can be enjoyed as a standalone dish or can be paired with a variety of accompaniments. Here are some ways to serve this delightful dish:

• With a side of coconut chutney and papad for a traditional South Indian experience.
• Pair it with raitha (yogurt-based salad) to balance the tangy flavors of lemon.
• Serve it as part of a larger meal with curries and vegetables.
• Pack it in lunch boxes, as it stays fresh and flavorful even after a few hours.

This simple yet flavorful dish is perfect for any occasion and is easy to prepare with readily available ingredients from your pantry.