Still hungry? Check out more recipes below!
Sukuma Wiki is a traditional East African dish featuring a hearty kale stew mixed with onions, tomatoes, and tender beef, seasoned with garlic and spices.
Delight in the flavors of North Africa with this Casablanca Fromage Pastry, combining creamy ricotta and tangy feta wrapped in buttery puff pastry, spiced with cumin and nutmeg.
Experience the bold and spicy flavors of African street food with Suya, a delicately grilled beef skewer seasoned with a tantalizing blend of spices and served with fresh vegetables.
Ibihaza is a traditional Rwandan dish made with tender pieces of pumpkin, tomatoes, onions, and ground peanuts. The combination offers a unique and savory flavor that is both delicious and nutritious.
The Durban Spice Breeze is a flavorful curry dish featuring aromatic spices like turmeric and coriander, complemented by tender chicken, creamy coconut milk, and fresh cilantro, served with fragrant basmati rice.
Kola Forest Treat is an exotic and flavorful dish that combines the rich, nutty taste of kola nuts with tender chicken and a hint of spice. The addition of plantain and a creamy coconut sauce makes it a delightful, aromatic meal that captures the essence of African cuisine.
Kachumbali Roast is a flavorful East African-inspired dish that combines spicy and citrusy flavors with roasted chicken, making it perfect for a delightful dinner.
Matoke Mousse is a delightful East African dessert made from matoke bananas blended with silky whipped cream and subtle hints of vanilla and lemon, garnished with fresh mint leaves for a refreshing finish.
The Joburg Spin is a delectable South African-inspired dish featuring biltong and chakalaka, baked into a savory bread with pumpkin and spiced flavors.
Akpan Snackettes are a delightful West African treat made from fermented millet and corn, offering a tangy and sweet flavor profile. These bite-sized morsels are perfect for a quick snack or appetizer, appealing to those seeking a unique, cultural culinary experience.
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