Still hungry? Check out more recipes below!
Kokona Koala is a delightful Asian-inspired chicken stir-fry that combines tender chicken pieces with fresh vegetables like broccoli, bell peppers, and onions, all tossed in a savory soy-ginger sauce.
Buta Shogayaki is a Japanese dish featuring thinly sliced ginger-pork, marinated in a savory sauce of soy sauce, sake, mirin, and sautéed with onions and garlic.
Mendozan Patay Rolls are a delightful twist on the traditional Argentinean empanadas, showcasing a rich, savory filling nestled inside a perfectly baked roll made from a special blend of flours.
Sampa Pasty Gourmet is a flavorful dish that combines the rich, spicy essence of Brazilian cuisine with a classic pasty twist, filled with seasoned beef and aromatic spices.
Chettinad Kuzhi Paniyaram is a savory South Indian snack made from fermented idli batter, enhanced with aromatic spices and herbs.
Burek is a delicious savory pastry made with layers of flaky phyllo dough traditionally filled with seasoned ground beef and onions. This Balkan staple is rich in flavor and perfect as a hearty meal or snack.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Manhattan Sizzle is a succulent steak dish infused with rich flavors of soy sauce, garlic, and rosemary, perfectly complemented by a zest of lemon and a buttery finish.
The Sydney Sizzler is a mouth-watering fusion dish that combines the rich flavors of ribeye and prawns with fresh vegetables, all grilled to perfection with a savory soy sauce marinade. It's a perfect choice for a hearty and fulfilling meal.
Pepperpot Pudding is a rich and flavorful dish inspired by traditional Caribbean pepperpot. It's a savory-sweet pudding featuring beef, spices, and cassareep with a creamy cornmeal base.
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