Kosova Tavë
Kosova Tavë, also known as Tavë Kosi or Albanian Lamb and Yogurt Casserole, is a traditional dish from Kosovo, celebrated for its rich flavors and wholesome ingredients. This recipe has been passed down through generations, rooted in the rich culinary history of the Balkans, and it perfectly represents the fusion of flavors typical of the region. This dish exemplifies the deep love for lamb in Balkan cuisine, combined with the creamy, tangy taste of yogurt, resulting in a hearty and satisfying meal.
History and Origin
The origins of Kosova Tavë can be traced back to the Ottoman Empire, where it was initially popularized. Traditionally served during important events and family gatherings, it symbolizes togetherness and celebration. Throughout the years, each region in the Balkans has added its unique touch to the dish, but the essence remains the same: a delightful combination of tender lamb and creamy yogurt.
Ingredients
- Lamb (1 kilogram, cut into cubes)
- Butter (50 grams)
- Onions (2 large, chopped)
- Garlic (3 cloves, minced)
- Yogurt (500 ml)
- Eggs (2, beaten)
- Flour (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Bay leaves (2)
- Fresh dill (chopped, for garnish)
Preparation
Step 1: Prepare the Lamb
Begin by seasoning the lamb cubes with salt and pepper. Melt butter in a large skillet over medium heat, then add the seasoned lamb pieces, browning them evenly on all sides.
Step 2: Sauté Onions and Garlic
In the same skillet, add the onions and sauté until translucent. Add in the garlic and cook for another minute until fragrant.
Step 3: Baking the Lamb
Preheat the oven to 180°C (350°F). Place the browned lamb and the sautéed onions and garlic in a large casserole dish. Tuck in the bay leaves and pour in just enough water to cover the lamb. Cover the dish with aluminum foil and bake for about 1 hour and 30 minutes, or until the lamb is tender.
Cooking Process
Step 4: Preparing the Yogurt Mixture
While the lamb is baking, mix the yogurt, beaten eggs, and flour together in a bowl. Stir until smooth and season with salt and pepper.
Step 5: Combining the Casserole
Once the lamb is cooked, remove the bay leaves and pour the yogurt mixture over the lamb in the casserole dish. Stir gently to combine and return the dish to the oven. Bake uncovered for an additional 30 minutes, until the top is golden and slightly crispy.
How to Enjoy Kosova Tavë
Once fully cooked, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh dill for a hint of freshness. Kosova Tavë pairs beautifully with a side of fresh bread or a simple green salad. For an authentic experience, enjoy this dish with a glass of robust red wine or the traditional Balkan beverage, rakia.
Cooking Tips and Time Management
Use a cooking timer to ensure that your lamb is cooked to perfection—tender yet not overdone. Preparing all ingredients beforehand and organizing your workspace can greatly enhance the cooking process and make the experience more enjoyable.