Still hungry? Check out more recipes below!
Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.
Barreado Paranaense is a traditional Brazilian stew from the coastal region of Paraná. It features slow-cooked beef mixed with bacon and a unique blend of spices, delivering a rich and aromatic flavor.
Kraków Kruk is a hearty, flavorful dish featuring tender beef brisket slow-cooked with a rich blend of spices and red wine, delivering a taste of Central European comfort cuisine.
Shandong Savory Clumps is a stir-fry dish that combines marinated beef with aromatic vegetables and a rich umami sauce, perfect for a quick and flavorful meal.
Alberta Heritage Bites are savory snacks made with tender Alberta beef, seasoned potatoes, and sharp cheddar cheese to bring a taste of Alberta's rich culinary tradition to your table.
Mendoza Ember Bite is a flavorful beef dish with vibrant spices and a hint of red wine, perfectly paired with roasted potatoes, perfect for an evening meal.
Sadza nenyama is a traditional Zimbabwean dish combining hearty cornmeal sadza with a savory beef and vegetable stew, perfect for a satisfying meal.
Prairie Pepper Pasties are savory pastries filled with seasoned ground beef and veggies, perfect for a hearty meal or snack.
A rich and hearty one-pot meal from Hungary, Hungarian Fire Pot combines tender beef with vibrant vegetables and spices, creating a warming stew that's perfect for chilly evenings.
Manhattan Spiced Medallions features succulent beef medallions marinated with a blend of robust spices and herbs, offering a rich and flavorful dish ideal for any gourmet meal.