Tibs Alula

Introduction to Tibs Alula

Tibs Alula is a traditional Ethiopian dish known for its rich flavors and succulent texture. It is a popular choice for special occasions and gatherings among the Ethiopian community, encompassing the authentic taste of Ethiopian spices and ingredients.

The origins of Tibs Alula can be traced back to the highlands of Ethiopia, where the dish was originally prepared with locally sourced ingredients amidst communal feasts. The dish showcases a fusion of influences from various regions, encapsulating the vibrant cooking style synonymous with Ethiopian cuisine.

Ingredients for Tibs Alula

• 500g of beef
• 2 onions
• 3 garlic cloves
• 2 tomatoes
• 3 tablespoons of oil
• 1 tablespoon of berbere spice
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 tablespoon of niter kibbeh (Ethiopian spiced butter)
• 1 green chili
• 1 sprig of rosemary

Preparation

Start by preparing all the ingredients. Chop the beef into bite-sized pieces. Dice the onions and tomatoes. Finely mince the garlic cloves and slice the green chili.

Cooking Process

Step 1: Searing the Meat

Heat the oil in a large skillet over medium-high heat. Once hot, add the diced beef and sear until browned on all sides. Use a cooking timer to keep track of approximately 5 minutes for this process. Remove the beef from the skillet and set aside.

Step 2: Creating the Base

In the same skillet, add the onions and sauté until they become translucent. Add the minced garlic cloves and cook for another minute. Incorporate the diced tomatoes and stir well, allowing them to soften and integrate with the onions and garlic.

Step 3: Adding Spices

Add the berbere spice, black pepper, and salt to the mixture. Stir to evenly coat the vegetable base with the spices. Return the seared beef to the skillet, mixing it well with the spiced vegetables.

Step 4: Simmering

Lower the heat to medium and add the niter kibbeh for added flavor depth. Toss in the sliced green chili and a sprig of rosemary for aromatics. Cover and let the dish simmer for about 20 minutes. Utilize a cooking timer for accuracy in this stage.

Serving Tibs Alula

Once cooked, the Tibs Alula is traditionally served with injera, a sourdough flatbread that complements its robust flavor. Alternatively, you can enjoy it with rice or bread. For an authentic dining experience, serve it with additional Ethiopian dishes like shiro or gomen.

Relish the Tibs Alula by gathering family and friends around the table, enjoying the dish communally in the ethos of Ethiopian cultural dining.