Still hungry? Check out more recipes below!
Frango Maciano is a vibrant and aromatic dish featuring tender chicken simmered in a rich sauce made with tomatoes, onions, and red wine, infused with bay leaves and seasoned with paprika. It's perfect when paired with bread or side dishes like rice or potatoes.
Grilled kangaroo fillets marinated in a flavor-packed sauce featuring soy, brown sugar, and native wattleseed, ideal for an adventurous dinner.
Izmir Tangle is a flavorful Turkish-inspired dish that combines roasted eggplant, seasoned beef, and fresh vegetables, delivering a comforting and aromatic meal.
Azu Püresi is a delicious Eastern European dish combining tender beef stew with a creamy potato purée, flavored with aromatic spices and herbs.
A robust and flavorful brisket that combines the rich taste of lager with a blend of spices for a tender, slow-cooked meal perfect for any gathering.
Lomo Saltado Eclipse is a vibrant Peruvian stir-fry dish that combines tender beef strips with zesty vegetables and a spirited touch of pisco.
KerrKay is a delightful seafood curry infused with Southeast Asian flavors, featuring succulent shrimp and crab simmered in creamy coconut milk with aromatic herbs and spices, served with fluffy rice.
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Sichuan Citrus Harmony is a vibrant and tangy main course that combines tender chicken with the bold flavors of Sichuan peppercorns and a citrusy twist, elevated by aromatic garlic, ginger, and scallions.
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