Recipes | I've Been Cooking

Ragoût de Toulouges

Ragoût de Toulouges is a traditional French stew featuring tender lamb simmered with aromatic vegetables, herbs, and a rich red wine sauce for a comforting and flavorful meal.

🇫🇷 Occitanie, France$$

Adelaide Warmth

Adelaide Warmth is a comforting lamb stew featuring tender chunks of lamb simmered with vegetables and herbs to create a rich and savory flavor, perfect for warming up during cold nights.

🇦🇺 South Australia, Australia$$

Marjooga

Marjooga is a traditional Middle Eastern one-pot dish featuring tender lamb, aromatic spices, and hearty grains, ideal for a comforting family meal.

🇶🇦 Qatar$$

Tatar Kefi

Tatar Kefi is a traditional and hearty lamb stew rich in flavors from a blend of vegetables and spices, perfect for a cozy dinner.

🇷🇺 Tatarstan, Russia$$

The Highland Inferno

The Highland Inferno is a spicy and savory stew featuring Scottish lamb enriched with the robust flavors of chipotle and scotch bonnet peppers, complemented by a blend of earthy vegetables and aromatic herbs.

🇬🇧 Scotland, UK$$

Yorkshire Mint Wraps

A delightful British-inspired wrap featuring succulent lamb seasoned with aromatic rosemary and mint, nestled in a fluffy Yorkshire pudding with a tangy yogurt sauce.

🇬🇧 England, UK$$

Chalop

Chalop is a hearty stew combining tender lamb with a medley of vegetables and fragrant spices, perfect for a warm and comforting meal.

🇺🇿 Uzbekistan$$

Shua

Shua is a traditional Omani dish featuring marinated lamb infused with a rich blend of spices, wrapped in banana leaves, and slow-cooked to perfection, resulting in tender and flavorful meat.

🇴🇲 Oman$$$

Victorian Succulence

Victorian Succulence is a rich, slow-cooked lamb dish infused with aromatic herbs and hearty vegetables, perfect for a comforting dinner.

🇦🇺 Victoria, Australia$$

Safavid Savor

Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.

🇮🇷 Iran$$$

I've been...