Still hungry? Check out more recipes below!
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
Méchoui-Timbuktu is a flavorful North African-inspired dish where lamb is marinated with aromatic spices and slowly roasted to perfection, delivering a tender and savory culinary experience.
Saykouk is a flavorful North African sausage made from a mix of lamb and beef, seasoned with a variety of spices, then stuffed into sheep casings.
Asida Haven is a comforting dish featuring the traditional North African Asida, a simple dough made with flour and water, served with a buttery olive oil sauce, delicately sweetened with honey.
Asida with Mulakika is a traditional North African dish featuring a doughy flour-based dish called Asida, served with a flavorful okra and beef sauce known as Mulakika.
Raghouzza is a flavorful North African stew, featuring tender lamb chunks and an aromatic blend of spices, offering a hearty and satisfying meal.
Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.
Fezzian Moukalala is a traditional North African stew made with tender lamb, aromatic spices, and sweet raisins, creating a savory-sweet harmony that’s perfect for cozy dinners.
Katkat is a vibrant and flavorful North African-inspired dish featuring fluffy couscous topped with a medley of spiced vegetables and perfectly cooked white fish fillets.
Kesra is a traditional North African flatbread made from semolina and olive oil, known for its crisp exterior and tender interior, perfect as a side or accompaniment.
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