Still hungry? Check out more recipes below!
Nana Kui is a delicious Caribbean dessert made with ripe plantains, infused with coconut milk and spices, and layered with a sweet, buttery dough. Perfect for ending a meal with a tropical twist.
Tostones are twice-fried plantain slices, crisp and savory, perfect as a crunchy snack or a delightful appetizer.
Mbongo Chobi is a traditional Cameroonian dish featuring a rich and aromatic sauce made from essential spices and smoked fish, often served with plantains and cassava.
Carioca Indulgence is a vibrant, flavorful dish that combines tender chicken with ripe plantains, black beans, and creamy coconut milk, topped with fresh cilantro and a zesty lime finishing touch.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Sun-soaked Plantain Medley is a vibrant, flavor-packed dish featuring beautifully caramelized plantains with a hint of spice, perfect for an afternoon meal.
Pastelón Tropical is a delicious Caribbean dish made with layers of sweet plantains and savory ground beef, enriched with a blend of cheeses and aromatic spices.
Chifles Andinos are a delicious and crispy snack made from thinly sliced plantains, seasoned with salt, chili powder, and a hint of lime for a tangy kick.
Inyange Sashay is a vibrant, flavorful dish that combines tender chicken and savory vegetables with a creamy coconut sauce, served over fragrant rice and accompanied by fried plantains.
Tostones Rellenos are delicious plantain cups filled with savory seasoned ground beef, garlic, and spices, offering a fusion of crunchy and juicy flavors that are perfect as an appetizer or snack.
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