Still hungry? Check out more recipes below!
Nogakgui is a flavorful Korean dish featuring winter squash, perfectly seasoned with soy sauce, sesame oil, garlic, and a hint of spice from red chili pepper.
Antiguan Fungi Squares are a traditional side dish from Antigua and Barbuda, made with cornmeal and seasoned with okra, butter, and black pepper.
The Bushmill Crisp is a rich and indulgent side dish that combines creamy potatoes with the distinct flavor of Bushmills Whiskey.
Busan Soju Gimchi is a Korean fermented delight that combines the tanginess of traditional napa cabbage kimchi with the unique infusion of soju, offering a flavorful side dish or spicy snack.
Chaltteok-geumchi Kimchi is a traditional Korean dish featuring spicy fermented napa cabbage kimchi paired with soft, chewy rice-cakes known as chaltteok. It's a favorite side dish that bursts with complex flavors, spicy and savory.
Lokše is a traditional Slovak flatbread made from potatoes and flour, typically served as a side dish or filled with savory or sweet ingredients.
Osaka Zuke is a traditional Japanese pickled vegetable dish, combining cucumbers, carrots, and daikon radish with a savory-sweet marinade, perfect for a crunchy and refreshing side.
Pinhão Farofa is a delightful Brazilian side dish combining the nutty flavors of pinhão with crispy bacon, aromatic onions, and toasted manioc flour.
Maturemba is a traditional dish made with pumpkin leaves, creating a creamy, nutty side dish when combined with peanut butter. It's an excellent accompaniment to any main course, offering a delicious yet healthy addition to your meal.
Rheinischer Apfelsalat, or Rhineland Apple Salad, is a refreshing German dish that combines crisp apples, crunchy celery, and walnuts with a creamy dressing, perfect for a light meal or side.
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