Lokše
Introduction to Lokše
Lokše, a traditional Slovak flatbread made primarily from potatoes, is a cherished dish often associated with festive times and family gatherings. It is typically served with duck or goose, or as a sweet dessert filled and rolled. The history of Lokše is deeply rooted in Slovak culture, with origins tracing back to resourceful peasant communities who used simple and accessible ingredients to create fulfilling meals. It symbolizes comfort and nostalgia for many Slovak families and continues to be a popular dish during special occasions.
Ingredients
Preparation
Preparing the Potatoes
Start by peeling the potatoes and then boiling them in a pot of salted water until they are tender and easily pierced with a fork. This process should take about 20 minutes. Use a cooking timer to keep track of the time. Once cooked, drain the potatoes and mash them thoroughly until there are no lumps. Allow the mashed potatoes to cool completely.
Making the Dough
In a large mixing bowl, combine the cooled mashed potatoes with 250 g of flour, 1 teaspoon of salt, and a bit of water if necessary to form a smooth but not sticky dough. Knead the dough gently but thoroughly on a floured surface. This creates a pliable dough ideal for rolling.
Shaping the Lokše
Divide the dough into small portions, about the size of a golf ball. Roll each portion into a thin circle using a rolling pin on a floured surface. The thinner the flour dusted dough discs, the better they will fry and develop a delightful texture.
Cooking Lokše
Frying the Flatbread
Heat a non-stick skillet or a traditional flat griddle over medium heat. Place each rolled dough circle onto the hot surface and cook until each side is golden brown, which usually takes about 2-3 minutes per side. Again, use a cooking timer to ensure consistent results. Once cooked, transfer the potato flatbreads onto a plate and brush them generously with butter while still warm.
Taste Variations
Lokše can be served in various styles. For a savory touch, fill with roasted duck or goose in gravy. Alternatively, transform Lokše into a sweet treat by spreading them with plum jam or cinnamon sugar before rolling them up.
Enjoying Lokše
Enjoy Lokše as a robust accompaniment to meals or as a standalone snack. Its versatility and comforting taste make it perfect for any time of the day. Whether served with a savory filling or as a dessert, Lokše is sure to bring a piece of Slovak tradition and joy to your table.