Still hungry? Check out more recipes below!
Tokyo Matcha Mushi Manju is a delightful Japanese steamed cake filled with sweet azuki bean paste and infused with the earthy flavor of matcha. Perfect for tea-time indulgence.
Yue Char Siu Bao is a delightful Chinese steamed bun filled with sweet and savory barbecued pork filling, an ideal treat for dumpling enthusiasts.
A delightful and aromatic dish, Lotus Leaf Rice Parcels feature tender marinated chicken and flavorful Chinese sausage combined with sticky rice and wrapped in lotus leaves for a fragrant, steamed delicacy.
Lotus Leaf Sticky Rice is a fragrant and savory dish, featuring sticky rice mixed with chicken, mushrooms, and other flavorful ingredients, all wrapped in lotus leaves for a unique aromatic experience.
Cantonese Steamed White Rice Dumplings are a delightful blend of savory fillings enveloped in soft, translucent dumpling skins, perfect for a light yet satisfying meal.
Zhejiang Yunxi Steamed Fish is a delicate and flavorful dish native to the Zhejiang province, showcasing tender fish infused with aromatics and subtle Asian seasonings.
Bamboo-Scented Lotus Wraps are a delightful fusion of flavors, combining the aromatic notes of lotus leaves with a savory filling of chicken, mushrooms, and glutinous rice, wrapped for steaming perfection.
Momo Suizō is a delightful steamed dumpling recipe, often filled with flavorful ground chicken, vegetables, and aromatic seasonings, perfect for a cozy meal or appetizer.
Chettinad Kozhukkatai is a traditional South Indian steamed dumpling made from rice flour and enhanced with aromatic spices and fresh coconut, perfect for a light and flavorful meal.
Donkunu Parcels, a delightful Ghanaian dish, are steamed bundles of corn and salt wrapped in banana leaves, creating a flavorful and aromatic experience.
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