Still hungry? Check out more recipes below!
Cretan Starlight is a traditional Greek dish that combines tender lamb with Mediterranean herbs and vegetables, offering a flavorful and aromatic experience.
Thessalonian Ember is a savory Mediterranean dish featuring tender lamb cooked with aromatic herbs and vegetables, enriched with the tangy flavor of feta cheese, bringing a taste of Greece to your table.
Ratatouille Empanade is a delightful fusion of classic French ratatouille and the traditional Spanish empanada, encased in a buttery, flaky crust bursting with vibrant, seasoned vegetables.
Badimjan Pürü is a creamy and flavorful Azerbaijani eggplant dish that combines tender roasted eggplant with tangy yogurt, fragrant garlic, fresh coriander, and zesty lemon juice.
Discover the flavors of Greece with the Meteora Mystica, a delightful combination of grilled chicken breast marinated in lemon, honey, and herbs, paired with a refreshing Greek salad and served with creamy tzatziki.
Athenian Mastic Chew is a unique delicacy from Greece, known for its chewy texture and fragrant blend of mastic and rose water, bringing a touch of the Byzantine cuisine to your palate.
Indulge in this Maltese delicacy of Ġbejna with a rich garlic-tomato sauce, adorned with fresh basil and accompanied by perfectly al dente pasta, making it a true culinary experience.
Aegean Tamariccio is a delightful Mediterranean dish that combines succulent lamb, vibrant herbs, and a splash of red wine for a rich and aromatic meal.
Thessalonian Nut Kritharaki is a delightful Mediterranean dish featuring orzo pasta melded with a rich variety of nuts, fresh herbs, and a touch of feta cheese for a truly flavorful experience.
Hellenic Orzo is a vibrant and flavorful Mediterranean dish that combines orzo pasta with fresh cherry tomatoes, baby spinach, and a savory blend of herbs and feta cheese, perfect for a light lunch or a refreshing dinner.
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