Still hungry? Check out more recipes below!
Kwete Lama is a traditional African drink, made from a blend of millet and sorghum, that is both refreshing and nutritious. This fermented beverage is perfect for hot afternoons or as a local drink accompanying main meals.
Jamba Neema is a rich, flavorful West African stew made with a mix of proteins, aromatic spices, and vibrant vegetables. Perfectly paired with fufu or rice, this meal brings a burst of warmth and depth to your dining table.
Kédjenou de Volaille is a traditional Ivorian stew featuring slow-cooked chicken with a medley of vibrant vegetables and aromatic spices, creating a rich and flavorful dish.
Tô is a traditional West African dish made from millet and sorghum, often served as a hearty porridge or stiff dough accompaniment to soups and stews.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Motlhabisane is a traditional dish from Southern Africa, featuring a wholesome blend of sorghum cooked with beef and vegetables in a savory broth.
Swazi Chilli Mbabane is a flavorful African dish that combines tender beef with a medley of vibrant spices and vegetables, offering a spicy and aromatic experience perfect for any dinner occasion.
Gounli Akassa is a traditional West African fermented dish made from corn and cassava. It's known for its distinctive tangy flavor and smooth texture, often served as a side with rich, savory stews.
A traditional African dish combining a smooth cassava flour-based starch (Ubugari) paired with rich, creamy cooked cassava leaves (Isombe), infused with peanut butter and aromatic spices.
4
2
