Recipes | I've Been Cooking

Samak Zubaydi

Samak Zubaydi is a Middle Eastern dish featuring Silver Pomfret marinated in aromatic spices and herbs, then grilled or fried to perfection. Served with a zesty topping and garnished for a flavorful experience.

🇮🇶 Iraq$$

Pacific Lumberjack Feast

The Pacific Lumberjack Feast is a hearty and flavorful meal that combines the rich taste of salmon with the earthiness of wild mushrooms and the freshness of parsley and lemon.

🇨🇦 British Columbia, Canada$$

Tilapia Enroulé

Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.

🇹🇬 Togo$$

Shkodra Layered Tava

Shkodra Layered Tava is a traditional Albanian dish characterized by its rich, savory layers of carp and vegetables, simmered with aromatic herbs and a hint of wine, offering a delightful burst of Mediterranean flavors.

🇦🇱 Albania$$

Arroz a Banda

Arroz a Banda is a traditional Spanish rice dish from the region of Alicante, featuring flavorful rice cooked in a rich fish stock and seasoned with garlic, tomato, and saffron.

🇪🇸 Valencia, Spain$$

Andalusian Lagoons

An aromatic seafood stew featuring cod, shrimp, clams, and mussels simmered in a saffron-infused broth. This hearty Andalusian dish is richly flavored with a medley of garlic, onion, tomatoes, and spices.

🇪🇸 Andalusia, Spain$$

Phuket Paradise Prawns

Phuket Paradise Prawns is a delightful and aromatic Thai-inspired dish featuring succulent prawns simmered in a rich coconut milk sauce infused with lemongrass, kaffir lime leaves, and spicy Thai red chili, garnished with fresh cilantro and basil.

🇹🇭 Phuket, Thailand$$

Fafaru

Fafaru is a traditional Tahitian dish that combines fish and shrimp with a distinct fermentation process, resulting in a rich and fragrant delicacy often served with breadfruit and lemon.

🇼🇫 Wallis and Futuna Islands$$

Nihonbashiyaki

Nihonbashiyaki is a traditional Japanese savory pancake, rich with flavors from fresh shrimp, succulent pork belly, and a medley of vegetables, perfectly complemented by the umami of soy sauce and dashi.

🇯🇵 Tokyo, Japan$$

Fiafia Eka

Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.

🇳🇺 Niue$$

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