Arroz Meloso

About Arroz Meloso

Arroz Meloso, a traditional Spanish dish hailing from the region of Valencia, captures the heart of what makes Mediterranean cuisine beloved. The name "Arroz Meloso" translates to "creamy rice," describing its unique texture that stands between soupy and dry. Unlike a risotto, its creaminess comes from the perfect balance of broth and rice without constant stirring. Historically, this dish has been a popular choice in Spanish homes, especially during festive family gatherings.

Ingredients

• Arborio rice (or Bomba rice)
• Chicken
• Shrimp
• Saffron threads
• Onion
• Garlic
• Red bell pepper
• Tomato
• Green peas
• Olive oil
• Chicken broth
• White wine
• Salt and black pepper
• Parsley for garnish

Preparation Steps

1. Begin by prepping all your ingredients. Dice the onion and red bell pepper, mince the garlic, and cut the chicken into bite-sized pieces.
2. Devein and peel the shrimp if not already done, and set them aside.
3. Dissolve the saffron threads in a small bowl with warm chicken broth.
4. Grate or finely chop the tomato to make a quick purée.
5. Measure and rinse the Arborio rice under cold water until the water runs clear.

Cooking Instructions

1. In a large paella pan or a wide, heavy-bottomed skillet, heat the olive oil over medium heat.
2. Sauté the chicken pieces until golden brown on all sides. Remove and set aside.
3. In the same pan, add more olive oil if needed, and sauté the onion, garlic, and red bell pepper until soft and fragrant.
4. Stir in the tomato purée and cook until it thickens slightly.
5. Add the Arborio rice to the pan, stirring to coat the rice in the tomato mixture.
6. Pour in the white wine and allow it to evaporate slightly.
7. Add the reserved chicken and dissolved saffron broth along with enough chicken broth to cover the rice.
8. Season with salt and black pepper to taste.
9. Bring the mixture to a boil, then reduce the heat to low, allowing it to simmer uncovered for about 20 minutes. Stir occasionally to prevent sticking. Check the cooking timer for accuracy.
10. About 5 minutes before the rice is cooked, add the shrimp and green peas.
11. Continue simmering until the shrimp turn pink and the rice reaches the desired creamy consistency.

How to Serve and Enjoy

To serve, garnish the Arroz Meloso with chopped parsley for a pop of freshness. This dish is best enjoyed immediately while it's warm and creamy. Pair it with a chilled glass of Spanish white wine to complement the rich flavors of the seafood and chicken. Enjoy sharing this meal with family and friends, bringing a taste of Spain to your table.