Still hungry? Check out more recipes below!
These Vegan Lentil Tacos with Avocado Crema offer a flavorful plant-based twist on taco night, packed with seasoned lentils and a creamy avocado sauce.
A refreshing and tropical sorbet made with jambu fruit, perfect for cooling down on a hot day. The addition of lemon and mint creates a unique flavor blend that's both sweet and tangy.
Refreshing and tangy, California Citrus Sorbet combines the vibrant flavors of orange, lemon, lime, and grapefruit to create a delightful dessert perfect for any evening meal.
Htanyet Pyaw is a spicy Burmese dish featuring crunchy mung bean sprouts and roasted peanuts, tossed in a flavorful sesame and soy sauce dressing. It's perfect as a light meal or appetizing snack.
A refreshing and tropical fruit medley, the Tonga Fruit Medley combines pineapple, mango, papaya, banana, and coconut with a hint of lime, mint, and honey for a delicious and vibrant snack or dessert.
Kiboko Kisses are a delightful fusion of sweet potatoes, spinach, and spicy chilies, creating a hearty, vegan dish that's both flavorful and nutritious.
The Vanuatu Ember Delight is a vibrant and aromatic dish that celebrates the robust flavors of the Pacific islands, combining creamy coconut, spiced vegetables, and tangy lime.
A spicy and crunchy roasted chickpea snack that’s high in protein and fiber, perfect for satisfying your cravings while keeping it healthy.