Still hungry? Check out more recipes below!
Antarctic Crab Chowder is a hearty and creamy seafood soup brimming with tender crab, fresh vegetables, and aromatic herbs, perfect for a cozy evening meal.
Petersburg Spice Cutlets are a delicious and flavorful combination of ground beef and aromatic spices, pan-fried to perfection, offering a delightful taste of Russian cuisine.
Tian Ratatouille is a beautifully arranged and deliciously roasted vegetable dish featuring layers of zucchini, eggplant, tomatoes, and more, baked with fragrant herbs and a sprinkle of Parmesan cheese.
Umngqusho Cubes are a savory staple from South Africa, featuring samp and beans seasoned with aromatic spices. Traditionally served as a hearty side dish, these cubes bring rich flavors to the table.
Kerzenkäse is a delightful Swiss-style cheese fondue that combines Emmental and Gruyere cheese with garlic and white wine, creating a rich, creamy dip perfect for savoring with bread and vegetables.
Torta tal-Ħaxu is a traditional Maltese pie filled with nutritious vegetables and creamy ricotta, encased in a flaky puff pastry.
Qofte Tavë is a traditional, hearty Albanian baked meatball dish, combining seasoned ground beef with a rich tomato and yogurt sauce, perfect for an evening meal.
Carne de Pinhão is a delightful traditional dish from Southern Brazil, combining tender beef with pinhão (a type of edible pine seed), bacon, and a medley of fresh vegetables for a rich and flavorful experience.
The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragrant green onions.
A hearty and traditional Austrian dish, Frankfurterspitz is a flavorful stew featuring Frankfurter sausages, potatoes, and fragrant smoked bacon, perfect for a cozy afternoon meal.
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