Busselton Bliss

Background and History

Busselton Bliss is a delightful dish inspired by the coastal town of Busselton in Western Australia. Known for its beautiful beaches and vibrant local cuisine, this recipe captures the essence of the area, blending fresh seafood with rich, hearty flavors. Over the years, Busselton has become a popular destination for food enthusiasts, and this dish pays homage to the culinary heritage of the region. Combining locally sourced prawns, fish, and an array of aromatic spices, Busselton Bliss offers a unique taste experience that mirrors the serene beauty and vibrant culture of its origin.

Ingredients

• Prawns: 250 grams, peeled and deveined
• Fish: 300 grams, filleted
• Coconut milk: 400 ml can
• Lemongrass: 2 stalks, finely chopped
• Garlic: 4 cloves, minced
• Ginger: 2 tablespoons, grated
• Chili: 1-2, sliced
• Lime: Juice of 1 lime
• Coriander: A handful, chopped
• Olive oil: 2 tablespoons
• Salt and pepper: To taste
• Rice: To serve

Preparation

Step 1: Marinade the Seafood

Begin by marinating the prawns and fish in a mixture of lime juice, a pinch of salt, and fresh coriander. Let it sit in the refrigerator for about 30 minutes to allow the flavors to meld.

Step 2: Prepare the Aromatic Base

In a large pan, heat olive oil over medium heat. Add the lemongrass, garlic, and ginger. Sauté until fragrant, which should take around 3 to 4 minutes.

Cooking Process

Step 3: Cooking the Seafood

Add the marinated prawns and fish into the pan. Allow them to cook, stirring occasionally until they turn opaque and are cooked through. This should take about 5 to 7 minutes.

Step 4: Simmering with Coconut Milk

Pour in the coconut milk and add the sliced chili. Lower the heat and let it simmer for around 10 to 15 minutes, stirring occasionally. This step allows the seafood to absorb the rich flavors of the coconut milk and spices.

Optional: If you feel the curry is too thick, you can add a little water or more coconut milk to reach the desired consistency.

Step 5: Final Seasoning

Taste and adjust the seasoning with salt and pepper as needed.

Serving Suggestions

Serve the Busselton Bliss hot over a bed of cooked rice, garnished with additional coriander for a touch of freshness. Enjoy this dish with family or friends, ideally on a warm evening, as you reminisce about the beautiful sights of Busselton.

Enjoying Your Busselton Bliss

The flavors of the ocean come alive in this dish, making it perfect for seafood lovers. Pair it with a chilled glass of white wine or a light beer to complement the rich coconut and citrus notes. As you savor each bite, imagine the gentle sea breeze and the sound of waves crashing along the shores of Busselton.

This dish not only fills the stomach but also brings a piece of Western Australia's charm to your dining table, leaving you and your guests blissfully satisfied.