Still hungry? Check out more recipes below!
Casablanca Aroma is a fragrant and exotic Moroccan-inspired chicken dish featuring tender chicken pieces simmered with spices, apricots, and chickpeas, finished with fresh cilantro.
Chabéu Sterling is a delightful lamb dish, marinated with a blend of thyme, garlic, lemon, olive oil, and honey, then roasted to perfection with a grain mustard crust. Paired with a rich red wine reduction, this dish is complemented by a mint-infused butter sauce.
Alpine Bacchus is a hearty and aromatic stew made with game meat and red wine, simmered with root vegetables and wild mushrooms for a robust flavor perfect for a rustic evening dinner.
A bold fusion dish combining the fiery flavors of kimchi with the smooth touch of vodka-infused chicken, perfect for adventurous palates.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Mendoza Ember Bite is a flavorful beef dish with vibrant spices and a hint of red wine, perfectly paired with roasted potatoes, perfect for an evening meal.
Push-Pull Rice is a vibrant and flavorful stir-fry dish combining rice, chicken, and colorful vegetables with a zesty blend of sauces and spices, offering a delightful balance of savory, spicy, and tangy flavors.
Maple Forest Medley is a delightful combination of roasted vegetables glazed with maple syrup, accentuated by a fragrant blend of herbs and spices, perfect for a comforting dinner.
A refreshing and tangy Tamarind-Glazed Fish Salad that perfectly combines sweet, sour, and umami flavors with a crunchy, fresh salad.
Cattleman's Crust is a hearty beef pie featuring tender chunks of beef stewed with vegetables and encased in a golden, flaky pastry.
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