Still hungry? Check out more recipes below!
Saltah Maraq is a traditional Yemeni stew made with tender lamb, a variety of vegetables, and a blend of aromatic spices, delivering a rich and flavorful experience.
Canillo Conquest is a rich and hearty lamb stew slow-cooked with fragrant herbs, vegetables, and red wine, perfect for a cozy evening meal.
Chá Mootcho is a flavorful chicken stew enriched with spices like cumin and turmeric, and balanced with creamy yogurt for a wholesome meal.
Hakata Mizuashi is a traditional Japanese dish featuring tender, slow-cooked pork feet, simmered in a flavorful broth with soy sauce, sake, and aromatics, perfect for a comforting meal.
Barossa Bliss is a tantalizing beef stew infused with the rich flavors of red wine and aromatic herbs, perfect for a cozy dinner.
Mokwan Tupa is a hearty and flavorful stew, bringing together tender beef and vegetables seasoned with aromatic herbs, simmered to perfection in a rich red wine and beef broth sauce.
Zigni Tibsi is a fiery Eritrean beef stew infused with a mix of spices including berbere, complemented by the flavors of tomatoes, onions, garlic, and ginger.
Irojlap Plantation Stew is a hearty and flavorful dish that combines fresh vegetables and rich coconut milk for a deliciously filling meal.
Busan Jeongdo is a savory Korean dish that combines fresh seafood, tofu, and aromatic spices, creating a rich and flavorful stew.
Pebre Cazuela is a delightful Chilean stew combining tender chicken and beef with a medley of fresh vegetables and aromatic spices, perfect for a hearty dinner.
11
4
