Hakata Mizuashi

Introduction

Hakata Mizuashi is a traditional Japanese dish with roots tracing back to the Fukuoka Prefecture on Kyushu Island. Known for its unique texture and flavor, it is often enjoyed during the hot summer months for its refreshing qualities. The name "mizuashi" refers to the cooking technique which involves simmering meat in water to attain tenderness and subtle flavors. This dish is a beloved staple in Hakata, showcasing the simplicity and depth of Japanese culinary techniques.

Ingredients

The following are the key ingredients needed to prepare authentic Hakata Mizuashi. Ensure you have fresh and high-quality produce to capture the true essence of the dish.

• Pork Feet - 2 pieces
• Water - 2 liters
• Soy Sauce - 100ml
• Sake - 100ml
• Mirin - 50ml
• Ginger - 30g, sliced
• Green Onions - 2 stalks
• Garlic - 4 cloves, crushed
• Salt - 1 teaspoon
• Sugar - 1 tablespoon
• Lemon - 1, for garnish
• Shiso Leaves - Optional, for garnish

Preparation

Preparing the ingredients is crucial for the perfect Hakata Mizuashi. Follow these steps to ensure each component is ready for the cooking process.

Preparing the Pork Feet

1. Thoroughly clean the pork feet by scrubbing them under cold running water to remove any impurities.
2. Blanch the pork feet to remove excess fat. Place them in a pot of boiling water for about 5 minutes. Drain and rinse with clear water.
3. Set aside the blanched pork feet.

Chopping the Ingredients

1. Thinly slice the ginger. Keep the skin on for an added depth of flavor but ensure it's well-washed.
2. Chop the green onions into pieces about 2-3 cm long. These will be used to infuse flavor as well as for garnishing.
3. Garlic cloves should be lightly crushed to release their aroma.

Cooking Process

With all ingredients prepared, it's time to bring them together into a harmonious dish. This cooking process will take approximately 2 hours. You can use a cooking timer to help you keep track of each step.

Simmering the Pork Feet

1. Place the blanched pork feet in a large pot.
2. Add 2 liters of water and bring the pot to a boil over high heat.
3. Reduce the heat to a simmer and add the soy sauce, sake, and mirin to the pot.
4. Include the sliced ginger, chopped green onions, and garlic for an aromatic broth.
5. Cover and let it simmer for approximately 1.5 hours, or until the pork feet become tender.

Seasoning and Adjusting Flavor

1. After 1.5 hours, check the tenderness of the meat. If needed, adjust cooking time accordingly.
2. Add salt and sugar to balance the savory and sweet flavors.
3. Stir gently and let it simmer for another 10 minutes to allow the flavors to blend.

Serving and Enjoyment

Once the cooking is complete, you are ready to serve the delicious Hakata Mizuashi.

Presentation

1. Carefully remove the pork feet from the pot and place them on a serving dish.
2. Garnish with fresh slices of lemon and shiso leaves for a touch of color and fragrance.

Pairing and Enjoyment

This dish is best enjoyed with a bowl of steamed rice, accompanied by pickled vegetables and a light miso soup. The refreshing taste of the lemon complements the rich, savory flavors of the pork. Serve warm and enjoy with a chilled glass of green tea for an authentic Japanese dining experience.