Recipes | I've Been Cooking

Aleppine Ice Halva

Aleppine Ice Halva is a traditional frozen dessert from Aleppo, combining the unique flavors of cheese, semolina, and mastic with the aromatic allure of rose water and the crunch of pistachios and walnuts.

🇸🇾 Syria$$

Hanoi Honeycomb Melody

Hanoi Honeycomb Melody is a delightful Vietnamese dessert known for its unique honeycomb-like texture and rich coconut flavor. This sweet treat combines simple ingredients to create an intriguing and luscious experience for the palate.

🇻🇳 Hanoi, Vietnam$

Arepas de Vainilla

Arepas de Vainilla are deliciously sweet cornmeal cakes with a warm hint of vanilla, perfect for a light snack or dessert.

🇻🇪 Venezuela$

Caribbean Cassava Crunch

Caribbean Cassava Crunch is a delicious, nutty, and creamy dessert that combines the tropical flavors of cassava, coconut milk, and warm spices.

🇩🇲 Dominica$$

Alberta Berry Burst

The Alberta Berry Burst is a vibrant and refreshing dessert featuring a medley of fresh berries, sweetened with a hint of sugar and infused with vanilla and mint.

🇨🇦 Alberta, Canada$

Incheon Bapbingsu

Incheon Bapbingsu is a refreshing Korean dessert that combines fluffy shaved ice with an assortment of sweet toppings like fruits, red beans, and rice cakes, perfect for hot summer days.

🇰🇷 Incheon, South Korea$$

Bakpia Kering Yogya

Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.

🇮🇩 Yogyakarta, Indonesia$$

Eesti Pilvetaigen

Eesti Pilvetaigen, a traditional Estonian cake, is a light and fluffy dessert characterized by its simple blend of flour, sugar, butter, milk, and eggs, complemented by a hint of vanilla.

🇪🇪 Estonia$$

Jalisco Zing Tart

Experience a fiery and tangy twist with the Jalisco Zing Tart, a delightful dessert featuring the unexpected kick of habanero chili paired with zesty lime.

🇲🇽 Jalisco, Mexico$$

Ducana

Ducana is a traditional Caribbean dish made primarily from sweet potatoes and grated coconut, often wrapped and steamed in banana leaves for a unique festive flavor and texture.

🇦🇬 Antigua and Barbuda$

I've been...