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Baasto Suuga is a hearty Somali pasta dish featuring tender ground beef in a richly spiced tomato sauce, served over perfectly cooked pasta and garnished with fresh parsley.
Kanda is a spicy and aromatic Indian dish featuring tender mutton cooked with onions, tomatoes, and a blend of flavorful spices.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
Marrecão is a hearty and savory duck stew, enriched with aromatic vegetables, herbs, and white wine, creating a rich and satisfying main course.
The Mendoza Medley is a vibrant and hearty dish that features tender beef and a melody of roasted vegetables, infused with the rich flavors of Malbec wine and herbs.
Honu Harmony is a tantalizing tropical dish featuring mahi-mahi marinated in a zesty blend of lime, ginger, and turmeric, accompanied by a vibrant mix of kale, pineapple, and cucumber, all elegantly layered with a macadamia-coconut sauce.
Experience the robust flavors of the South with this Alabama Char-Crusted Ribeye, a perfectly seared steak bursting with a blend of spices, creating a deliciously charred and juicy entree.
La Pasta alla Spinta is a vibrant Italian dish that combines perfectly cooked pasta with a spicy tomato garlic sauce, garnished with fresh basil and parmesan cheese. Enjoy the simple yet bold flavors in this comforting meal.
Chicken À La Coke is a unique dish inspired by its feature on the sitcom 'Two and a Half Men'. This sweet, tangy, and savory chicken dish uses Coke as a key ingredient to create a caramelized glaze on tender chicken breasts.