Enjoy a comforting bowl of Tokyo Kabocha Purée, a creamy and velvety smooth delight packed with the sweet and nutty flavors of kabocha squash, enhanced by a touch of nutmeg.
The Māori Kūmara Roa is a delightful, traditional dish that highlights the natural sweetness of kūmara, enhanced with honey and coconut cream, served with a zesty herbed finish.
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
The Petrograd Biskvit is a classic, soft and fluffy sponge cake that is traditionally made with simple pantry ingredients and often enjoyed as a dessert or sweet snack.
Suspiro Limeño is a delightful and traditional Peruvian dessert, characterized by its rich, creamy texture and sweet, caramel-like flavor, topped with a silky smooth meringue.
Prairie Ember Biscuits are savory, smoky biscuits infused with smoked cheddar and chives, creating a delightful blend of flavors perfect for any meal of the day.
Khao Soi Kai is a flavorful Northern Thai curry noodle soup with tender chicken cooked in a rich coconut curry broth, garnished with crispy noodles and fresh herbs.
The Munali Morsel is a delightful dish using tender chicken cooked in a fragrant blend of spices and creamy coconut milk, served over fluffy rice.
The Osaka Tsukemono Tart is a savory pastry that combines a flaky crust with vibrant pickled vegetables and a creamy miso-soy topping, delivering a unique fusion of traditional and modern Japanese flavors.
A decadent and richly flavored dessert, Coconut Essence Pie is a tropical delight featuring coconut in various forms, perfect for satisfying any coconut craving.
Still hungry? Check out more recipes below!