Recipes | I've Been Cooking

Maskouf Makhmoor

Maskouf Makhmoor is a traditional Iraqi dish that showcases carp grilled with a blend of aromatic spices, served with a vibrant lemon and pomegranate topping, perfect for an exotic dinner.

🇮🇶 Iraq$$$

Zolotoy Pierogi

Zolotoy Pierogi is a delightful Eastern European dish featuring tender pastry filled with a rich mixture of cheese, mushrooms, and onions, served with creamy sour cream.

🇷🇺 Saint Petersburg, Russia$$

Madlouka

Madlouka is a delightful Middle Eastern dessert made using semolina, aromatic waters, and nuts, offering a rich and nutty flavor with a hint of sweetness and spice.

🇵🇸 Palestine$$

Poulet Nari

Delight in the rich flavors of Poulet Nari, a savory dish that combines tender chicken with a blend of aromatic spices and a vibrant tomato-based sauce, perfect for a satisfying dinner.

🇬🇦 Gabon$$

Jareesh

Jareesh is a hearty Middle Eastern dish made of cracked wheat cooked with tender boneless chicken, aromatic spices, and a touch of butter for richness.

🇰🇼 Kuwait$

Bahraini Granules Delight

Bahraini Granules Delight is a fragrant and flavorful rice dish infused with a rich blend of spices and tender chicken, making it a staple in Middle Eastern cuisine.

🇧🇭 Bahrain$$

Machboos

Machboos is a fragrant Middle Eastern spiced rice dish traditionally featuring chicken, melded with a rich blend of spices and a hint of citrus from black lime.

🇰🇼 Kuwait$$

Damascus Delight

Damascus Delight is a traditional Middle Eastern dessert featuring a unique blend of nuts and rosewater, offering a fragrant and sweet indulgence.

🇸🇾 Syria$$

Lokumu Delight

Lokumu Delight is a traditional Turkish confectionery known for its chewy texture and sweet, floral flavors, enhanced by hints of rosewater and crunchy pistachios.

🇨🇬 Congo$$

Borscht

Borscht is a traditional Eastern European soup known for its vibrant color and rich earthy flavors, made primarily with beetroot and complemented by a variety of hearty vegetables.

🇺🇦 Ukraine$

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