Still hungry? Check out more recipes below!
Feijoada d'Ossos Sabor Enigma is a hearty and flavorful stew combining pork bones, beans, and spices, offering a rich dining experience that nods to traditional Portuguese cuisine.
Kolhapuri Usal is a spicy and flavorful dish from Maharashtra, India, made with sprouted moth beans and a blend of aromatic spices and coconut, offering a delightful burst of traditional Indian flavors.
Emerald Cream is a luxurious dessert that combines the rich flavors of pistachios and creamy vanilla into a delicate, creamy treat.
Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.
Tico Ember Beans is a flavorful, protein-rich dish inspired by Costa Rican cuisine, combining black beans with aromatic vegetables and spices for a wholesome, hearty meal.
Feijoada Imperial is a hearty Brazilian stew made with black beans and a mixture of savory pork and beef cuts, perfect for a flavorful and satisfying meal.
17
3
