Still hungry? Check out more recipes below!
Aleppine Ice Halva is a traditional frozen dessert from Aleppo, combining the unique flavors of cheese, semolina, and mastic with the aromatic allure of rose water and the crunch of pistachios and walnuts.
Amiwo is a savory and flavorful dish originating from West Africa, made with spiced cornmeal cooked to perfection with tomato paste, onion, and aromatic spices, often served with chicken or fish.
Guyanese Charred Plantain Pockets are a delicious blend of sweet and savory flavors packed into a crispy pocket, perfect as an appetizer or light meal.
Occitanie Poivre is a savory and aromatic beef dish, deeply infused with the flavors of black pepper, thyme, and red wine sauce, perfect for an elegant dinner party or a cozy family dinner.
Kolkata Krunch is a savory Indian snack that combines crispy textures with tangy and spicy flavors, making it an irresistible treat at any time of the day.
Madagascar Vaovao is a flavorful dish inspired by the rich culinary traditions of Madagascar, featuring tender chicken simmered in a fragrant coconut curry sauce with aromatic rice.
Humintalicious is a delightful fusion dish that blends the heartiness of chickpeas and chicken with vibrant spices and a creamy coconut milk base, perfect for a satisfying dinner.
A classic Yorkshire pudding recipe with a savory twist, enhanced by thyme and crispy beef dripping for a rich accompaniment to any roast dinner.
Pâté en Croûte des Monts is a classic French dish featuring a rich and flavorful filling of meats, mushrooms, and aromatic herbs enrobed in a crispy, golden pastry crust, perfect for a gourmet appetizer or a refined main course.
Ratatouille Provençale is a vibrant and delicious vegetable dish from the Provence region of France, perfect as a side dish or a light main course.