Still hungry? Check out more recipes below!
Hue Spiced Fusion is a vibrant dish that combines aromatic lemongrass with tender chicken and a splash of coconut milk for a creamy base, enhanced with the punch of ginger and chili paste.
Busan Sweet Harmony is a delicious Korean-inspired seafood stir-fry featuring shrimp and squid in a spicy and slightly sweet sauce, perfectly balanced with vegetables and aromatics.
Yangzhou Fried Rice Extravaganza is a delightful mix of shrimp, chicken, and ham, creating a protein-rich and flavorful dish that's perfect for any time of the day.
Dragon Well Shrimp is a unique and flavorful dish that combines the delicate taste of shrimp with the aromatic notes of Dragon Well tea and ginger, creating a light yet exquisite culinary experience.
Zesty Omani Stir is a vibrant and fragrant dish, combining succulent chicken with colorful bell peppers and a blend of aromatic spices, bringing the taste of Oman to your table.
Balintawak Pancit is a delightful Filipino noodle dish combining egg noodles with a medley of meats and vegetables, seasoned to perfection with fish sauce, calamansi, and soy sauce, and garnished with fried garlic.
Khao Pad Prik Khing is a spicy Thai stir-fried dish that combines chicken and veggies with aromatic red curry paste and fresh herbs for a flavorful meal.
Phuket Cha-Nam Noodles is a vibrant, aromatic Thai dish combining tender rice noodles with succulent chicken and shrimp, dressed in a rich fish sauce-based blend and topped with crunchy peanuts and fresh vegetables.
Ojingeo Bokkeum is a spicy Korean stir-fried squid dish that combines fresh vegetables with a flavorful coating of gochujang and gochugaru, ideal for a quick, delightful dinner with a kick.
Phoenix Eggplant is a flavorful Chinese-inspired dish where eggplant is stir-fried with aromatic garlic, ginger, and zesty chili, glazed with a savory soy-vinegar sauce for a delightful, plant-based entrée.
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