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Bhar Lahmeh is a traditional Middle Eastern spiced lamb dish, slow-cooked to tenderness and infused with the aromatic flavors of cinnamon, nutmeg, and cardamom, served with a rich yogurt sauce.
Sólmatís is a unique Icelandic dish featuring savory smoked lamb complemented by creamy skyr, tart rhubarb, and buttery potatoes. This dish balances rich flavors with a touch of sweetness and herbal freshness from dill.