Still hungry? Check out more recipes below!

Bhar Lahmeh is a traditional Middle Eastern spiced lamb dish, slow-cooked to tenderness and infused with the aromatic flavors of cinnamon, nutmeg, and cardamom, served with a rich yogurt sauce.

Sólmatís is a unique Icelandic dish featuring savory smoked lamb complemented by creamy skyr, tart rhubarb, and buttery potatoes. This dish balances rich flavors with a touch of sweetness and herbal freshness from dill.