Recipes | I've Been Cooking

Mangú

Mangú is a traditional Dominican breakfast made with mashed green plantains, typically served with a mix of fried eggs, cheese, salami, and pickled red onions for a hearty and flavorful meal.

🇩🇴 Dominican Republic$$

Attiéké Platter

The Attiéké Platter is a delightful West African dish combining fluffy cassava couscous with grilled tilapia and caramelized plantains, served with a vibrant tomato-onion salsa and a hint of spice from scotch bonnet peppers.

🇨🇮 Côte d'Ivoire$$

Madagascar Peaty Dodo

Madagascar Peaty Dodo is a flavorful dessert dish combining caramelized plantains with rich spices and a hint of rum, served with a creamy coconut sauce.

🇲🇬 Madagascar$$

Patacón Dulce

Patacón Dulce is a sweet, caramelized plantain dish that's perfect as a snack or dessert. The ripe plantains are fried until golden and drizzled with a luscious cinnamon and honey glaze.

🇵🇦 Panama$

Moli Vudi Fusion

Moli Vudi Fusion is a vibrant and flavorful plantain recipe inspired by South Indian culinary traditions. It integrates ripe plantains with a creamy coconut milk sauce, infused with aromatic spices and herbs, making it both comforting and exotic.

🇫🇯 Fiji$$

Mangú Oriundo

Mangú Oriundo is a traditional Dominican dish made from boiled and mashed plantains, served generously with sautéed red onions.

🇵🇷 Puerto Rico$

Chifle Sabor

Chifle Sabor is a delightfully crispy and spicy plantain chip snack, offering a satisfying crunch with a hint of chili and salt.

🇪🇨 Ecuador$

Aruban Placabord

Aruban Placabord is a flavorful Caribbean meal made from a vibrant mix of cornmeal, pork, veggies, and plantains, creating a delightful fusion of savory and sweet flavors.

🇦🇼 Aruba$$

Mofongo Relleno con Mariscos

Mofongo Relleno con Mariscos is a savory Puerto Rican dish featuring mashed green plantains infused with garlic and crispy pork cracklings, filled with a delectable seafood medley including shrimp, scallops, squid, and fish fillets.

🇵🇷 Puerto Rico$$

Togolese Essence

Togolese Essence is a vibrant and aromatic chicken stew that features a blend of tomatoes, onions, and spices cooked in palm oil, served with plantains and yams, showcasing the rich culinary traditions of Togo.

🇹🇬 Togo$$

I've been...

Mangú

Attiéké Platter

Madagascar Peaty Dodo

Patacón Dulce

Moli Vudi Fusion

Mangú Oriundo

Chifle Sabor

Aruban Placabord

Mofongo Relleno con Mariscos

Togolese Essence

I've been...

Mangú

Attiéké Platter

Madagascar Peaty Dodo

Patacón Dulce

Moli Vudi Fusion

Mangú Oriundo

Chifle Sabor

Aruban Placabord

Mofongo Relleno con Mariscos

Togolese Essence