Still hungry? Check out more recipes below!
Monaco Miso Mélange is a delightful fusion of Japanese flavors with classic European ingredients, featuring tender roasted chicken and aromatic green beans, all enveloped in a rich miso glaze.
Experience the classic French roast chicken, Poulet Rôti, a sumptuous dish bursting with aromatic herbs and citrus flavors, perfect for a family dinner or a special occasion.
Casablanca Mechoui is a traditional Moroccan roast lamb dish, rich in flavor with spices like cumin and paprika. It's slow-cooked to bring out tender, juicy meat that's perfect for a flavorful dinner.
Cuy Al Horno, a traditional Peruvian delicacy, offers a burst of rich flavors with its perfectly roasted guinea pig seasoned with a blend of spices and served alongside crispy potatoes.
Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.
Amendoim de Moçambique is a delightful snack from Mozambique that features sweet and salty roasted peanuts, offering a rich flavor profile with a hint of vanilla.
Piments de Togo Rôti is a vibrant dish featuring roasted Togo peppers, complemented with aromatics like garlic and onion, and brightened with lime and parsley.
Ajvar is a savory Balkan roasted red pepper and eggplant spread, perfect as a side dish, a spread for bread, or a condiment.
Margaret River Reduction Roast is a savory delight featuring tender beef infused with rosemary and thyme, paired with a rich wine reduction sauce, and accompanied by roasted vegetables.
Sauerbraten, a traditional German pot roast, features marinated beef infused with a rich blend of spices and flavors, slow-cooked to a tender, flavorful perfection, then finished with a delightful gingersnap sauce.
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