Still hungry? Check out more recipes below!
Aquitaine Risotto Royale is a luxurious and creamy risotto featuring arborio rice delicately infused with saffron and elevated with fresh lobster and a touch of truffle oil, finished with a sprinkle of parmesan and fresh parsley.
Merlion Clouds is a flavorful seafood dish that features tender prawns cooked in a spicy coconut milk sauce, infused with lemongrass and topped with aromatic cilantro, perfect for an exotic dinner experience.
Toono Nauru is a traditional dish from Nauru, featuring fresh fish marinated in coconut milk, lime, and spices, delivering a flavorful and refreshing meal.
Bulnokjang is a Korean dish that combines the savory flavors of beef and octopus marinated in soy sauce with aromatic spices, delivering an umami-rich experience that's both traditional and satisfying.
Salmon Succulence is a pan-seared salmon dish packed with flavor, combining garlic, lemon, and dill, complemented by a buttery white wine sauce. Perfect for a quick, nutritious, and elegant dinner.
Caiçara is a Brazilian seafood dish featuring a delectable mix of fish and shrimp simmered in rich coconut milk with aromatic herbs and spices, traditionally served with rice and wrapped in banana leaf.
Causa Limeña Risottada is a modern twist on the traditional Peruvian dish, blending the creamy texture of risotto with the vibrant flavors of Causa Limeña. This fusion features a smooth potato base complimented by the richness of aji amarillo and lime-infused risotto, topped with juicy, pan-seared shrimps.
Sydney Snapper Pie is a delightful seafood dish featuring tender snapper, wrapped in flaky puff pastry with a creamy filling embellished with leek, onion, potato, and a touch of dill.
Pineapple Kokoda is a refreshing Fijian dish featuring fresh white fish marinated in lime juice, combined with juicy pineapple, creamy coconut milk, and vibrant vegetables for a flavorful and colorful meal.
Coral Reef Medley is a vibrant seafood dish featuring shrimp, scallops, squid, and mussels, complemented by fresh cherry tomatoes, red bell peppers, and aromatic herbs, all cooked in a savory white wine sauce.
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