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Coconut Coral Curry is a tantalizing seafood dish that blends succulent shrimps and squid with aromatic spices, all simmered in a creamy coconut sauce. Served with rice and naan, it's a perfect meal for spice lovers.
Antigua Emberfish is a vibrant and spicy Caribbean dish, featuring marinated fish with flavors of lime, garlic, and scotch bonnet pepper infused in coconut milk and pineapple salsa.
Territorial Bouillabaisse is a rich and aromatic seafood stew hailing from the port city of Marseille, brimming with layers of Mediterranean flavors from its blend of fresh fish, shellfish, and aromatic herbs.
Monaco Brilliance is a vibrant seafood dish featuring seared salmon and shrimp complemented by a symphony of flavors from fresh garlic, zesty lemon, and a touch of wine.
Caledonia Tropica is a vibrant and tropical shrimp dish that combines the sweetness of pineapple and coconut milk with tangy lime and aromatic spices, served over a bed of fluffy rice.
A vibrant and refreshing dish, Sauvignon Citrus Ceviche combines the tangy notes of lime and orange with seafood marinated in a splash of sauvignon blanc, offering a zesty appetizer or light meal.
Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
Hokkaido Zest is a delightful fusion dish that combines the rich flavors of Hokkaido-inspired seafood and seasonal squash, perfectly seasoned with ginger, soy, and a hint of lemon. Accompanied by rice and garnished with seaweed and spring onions, this dish offers a balanced taste of umami and zest.
The Lucian Seaside Skewer is a delightful seafood dish featuring shrimp, scallops, and squid, marinated with lemon juice and garlic, then grilled with bell peppers and zucchini for a light, flavorful meal.
The Osaka Sunset Sakura Roll is a delightful sushi roll highlighting fresh tuna and salmon paired with crispy vegetables and subtle sakura blossom accents, perfect for any sushi lover.