Still hungry? Check out more recipes below!

A fragrant and tropical coconut fish bake, featuring tender fish fillets seasoned with lime, ginger, and garlic, and enriched with creamy coconut milk for a delightful main course.

Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.