Still hungry? Check out more recipes below!
Manitoba Rumbuster is a hearty, robust beef stew infused with aromatic vegetables, red wine, and a hint of sweetness from brown sugar, perfect for a cozy evening meal.
Klobásový Králík is a traditional Czech dish featuring tender rabbit slow-cooked with hearty sausages and aromatic herbs, resulting in a rich, flavorful stew.
Texan Char is a smoky, tender beef brisket dish, flavored with a balanced spice rub and slow-cooked over hickory wood chips for a classic Texan barbecue experience.
A robust and flavorful brisket that combines the rich taste of lager with a blend of spices for a tender, slow-cooked meal perfect for any gathering.
Lengachtz is a flavorful, slow-cooked beef stew made with tender beef shank, hearty vegetables, and aromatic herbs, simmered in a rich red wine and beef stock sauce.
Cassoulet de Carcassonne is a hearty, traditional French dish that combines white beans, duck confit, and a variety of meats and vegetables, slowly cooked to infuse rich flavors from the region of Languedoc-Roussillon.
Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.
Mendoza Malbec Short Ribs are a savory and aromatic dish featuring beef short ribs slow-cooked in a rich sauce infused with Mendoza Malbec wine, aromatic vegetables, and fresh herbs, resulting in tender, flavorful meat.
Dongpo Pork is a classic, fragrant and tender braised pork dish originating from Zhejiang, China, characterized by a rich savory-sweet taste with a subtle aroma of ginger and star anise.
Rendang is a spicy Indonesian beef dish slow-cooked in coconut milk and spices, offering a rich and savory taste, typically served with rice.
7
3
