Mendoza Malbec Short Ribs

Introduction to Mendoza Malbec Short Ribs

Mendoza Malbec Short Ribs offer a delightful fusion of rich, hearty flavors complemented by the robust texture and aroma of Mendoza Malbec wine. This celebrated dish draws inspiration from the vibrant culinary traditions of Argentina's Mendoza region, an area renowned for its exceptional winemaking practices.

History of the Dish

The use of wine in cooking dates back centuries, but the culinary pairing of beef with Malbec wine finds its roots in Argentinean cuisine, where both ingredients hold cultural and historical significance. The introduction of Malbec grapes in Mendoza in the mid-19th century marked the beginning of a wine revolution in the region, making it a natural choice for enhancing traditional meat dishes such as short ribs.

A Note on Malbec

Malbec is a grape variety that thrives in the high-altitude vineyards of Mendoza, characterized by its deep purple color, robust tannins, and notes of dark fruit and spices. When used in cooking, these qualities imbue the beef with a depth of flavor that’s unmatched.

Ingredients

• Beef Short Ribs - 4 pounds
• Salt - 2 teaspoons
• Black Pepper, freshly ground - 1 teaspoon
• Olive Oil - 2 tablespoons
• Onion, chopped - 1 large
• Carrots, chopped - 2
• Celery, chopped - 2 stalks
• Garlic, minced - 4 cloves
• Mendoza Malbec Wine - 750ml bottle
• Beef Broth - 2 cups
• Tomato Paste - 3 tablespoons
• Fresh Thyme - 4 sprigs
• Bay Leaves - 2
• Parsley, for garnish - 2 tablespoons, chopped

Preparation

Preparing the Short Ribs

1. Begin by seasoning beef short ribs generously with salt and pepper, ensuring that all sides are well-coated.
2. In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat.
3. Add the short ribs in batches, searing each side until a deep brown crust forms, approximately 3-4 minutes per side.
4. Remove the short ribs from the pot and set aside.

Building the Flavor Base

1. In the same pot, add chopped onion, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.
2. Add minced garlic and cook for an additional 1 minute, until fragrant.
3. Deglaze the pot by pouring in the Mendoza Malbec wine, scraping the bottom of the pot to release any browned bits.
4. Stir in tomato paste, ensuring it's fully integrated into the mixture.

Braising the Short Ribs

1. Return the seared short ribs to the pot, nestling them among the vegetables.
2. Add beef broth, thyme, and bay leaves.
3. Bring the liquid to a simmer, then cover the pot and transfer it to a preheated oven at 350°F (175°C).
4. Braise for 2.5 to 3 hours, or until the short ribs are tender and the meat is easily pulled away from the bone.

Cooking Time

For precise timing, don't forget to set your cooking timer.

How to Enjoy Mendoza Malbec Short Ribs

Once cooked, transfer the short ribs to a serving platter and spoon the delicious sauce over them. Garnish with freshly chopped parsley for a touch of color and freshness.

Serving Suggestions

• Pair with creamy mashed potatoes or polenta to complement the rich sauce.
• A side of roasted root vegetables will enhance the hearty flavors.
• Serve with a glass of Mendoza Malbec for a full-circle culinary experience.